Jump to content
Frequently Asked Questions About Celiac Disease Read more... ×
  • Sign Up

Rate this topic

Recommended Posts

Sorry to repost a question i posted elsewhere...but I am an hour away to going to a cook-out, and my friend told me this was what he was using on the salmon he was cooking, and was wondering if anyone could tell me if i would be safe, or should just have it plain...



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now