Jump to content
Frequently Asked Questions About Celiac Disease Read more... ×
  • Sign Up

A Taste Of Tradition: Pesach - Anything's Possible!

Rate this topic

Recommended Posts

A Taste of Tradition by Tamar Ansh

"Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step by step instructions, this cookbook will allow you to create Pesach (Passover) cuisine packed with flavor and flair. "

Has anyone tried these recipes? This banana bread looks just awesome.

To-Die-For Passover Banana Nut Cake, and a Review of A Kosher Gluten-Free Passover Cookbook on Gluten Free Bay

The husband and I had fun surfing the Internet learning about jewish food rules...passover, eating non-gebrochts (no matzoh), what part of the cow is Kosher...I didn't realize that a part of the Jewish community eats gluten-free for passover! No wonder I find potato starch in the Jewish section of the grocery store.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now