Jump to content
  • Sign Up

Rate this topic

Recommended Posts

Alright, I was watching a commercial the other day with a calzone in it and I decided I need one. I'm going to try to undertake this baking task over the weekend. I need tips for the dough. I usually use Pam's baking mix for sutff... Will this work for dough as well? Thanks for any help you can offer!

Share this post


Link to post
Share on other sites

I've made little pizza pockets out of the Pamela's baking mix before using the biscuit recipe, works great-but it's more of a crude, pat-out-use-your-fingers-make-a-mess type of thing. I'm not sure how well it would work for larger calzones. I've really only seen them make using a yeast bread/pizza dough recipe.

Not sure if that helped :P

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×