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momof4inla

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momof4inla Newbie

What were your symptoms before you went gluten free?

What was your abdominal pain/cramping like? Was it severe every day? Did it come and go? Were some times more severe than others?

Did you notice a reaction immediately after eating gluten or did it linger in your system before making itself known?

I would just like to read more about other people's experiences. :)

I will be starting a gluten free diet and if it helps I will put my 4 year old on it as well to try it on her... she complains of belly aches and has alternating diarrhea/constipation as well.

It's nice to have something to compare ourselves with.


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luvs2eat Collaborator

My only two symptoms about 8 years ago were unrelenting diarrhea (like getting up a few times a night and all day) and belly noises that sounded like wolverines were trying to fight their way out of my intestines! I had no pain at all. I only had the diarrhea for about 2 months before I saw a GI doc who treated me for giardia (parasites) while waiting for blood work. My blood work was so positive, my doc told me, that he didn't even recommend endoscopy. I went gluten free right then.

About a year later... I made beautiful (regular wheat) loaves of bread for a party (one of my fave things to do) and cut off a hunk, buttered it, and ATE it!! It was so danged good!! And guess what? NOTHING happened!! I was so excited and thought maybe I could "plan" a cheat from my gluten-free diet... maybe once a month. Well... the next time I tried it I was as sick as a dog... nausea, diahhrea. So... I've never eaten gluten intentionally since.

Middle daughter was diagnosed about 4 years later and youngest daughter was diagnosed this past fall. Oldest daughter is scarfing up all the gluten she can... ha. None of my siblings or any extended relatives have Celiac.

ravenwoodglass Mentor

For a long time my upset tummy didn't have any pattern and could hit without warning at any time. Then for the last 5 years before I was diagnosed I would be sick every night, all night in addition after eating and in addition to all the other problems you see in my signature.

I was very hard to diagnose as I don't show up in blood work. After I was finally diagnosed my reactions from gluten were delayed reactions. I would have the neuro symptoms right away but the GI issues didn't become severe until 3 days after consumption. My allergist said this was common and one of the reasons we are sometimes hard to diagnose.

michelley65 Rookie

As I havent been diagnosed with celiac(still waiting the results)I am without a doubt that I am gluten sensitive.My symptoms are bloating,gas and loose stools,and stomach noises that totally embarrass me because they are sooooo loud!Ive been having these symptoms for 5 or more years,along with a lactose intolerance.I get so bloated that I look pregnant!I also have muscle and jiont pain,and was just diagnosed with Fibromyalgia,dry skin,fatigue,and headaches(migraines)since I was 11...UGH!

momof4inla Newbie

please keep them coming!

I was not sure if delayed reactions were typical!

Sometimes my cramping and pain and diarrhea are immediate (after I eat pasta) and other times it seems to come out of nowhere.

I googled celiac stories and read a few but this is better. For some reason I find this so interesting. A lot of times when I'm reading I'm thinking "me too!!!" :o

:lol:

So I just like to read about it. Thank you all.

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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
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      Does my iron loss sound like celiac to you?
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      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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