Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Negative Bloodwork... What Should I Do Next?


amandanoelle889

Recommended Posts

amandanoelle889 Newbie

I have suffered with chronic constipation, diarrhea, abdominal aches, excessive flatulence, and lactose intolerance all throughout high school. Earlier in the year, I self-diagnosed IBS as the cause of my symptoms. After seeing a Gasteroenterologist, he agreed that I probably had IBS. Months later, although not strictly adhering to an IBS diet, (it has been difficult as I am living at home, and not the main cook in the house,) my doctor suggested Celiac Disease testing. After much research, it seems I've found something that really fits the bill! I haven't had a normal bowel movement in months, but after a day and a half of cutting gluten out of my diet, alas, I had a normal movement! This may sound like a silly victory for most, but it really convinced me. I didn't stop eating gluten any longer than that as I knew I would have to be on a gluten diet for effective test results. Yesterday my TTG and IGA(?) came back negative. I am setting up an appointment with my Gasteroenterologist today, so I will have more specific results to share soon, but I really feel as though I should look further into this disease. I would like to request an intestinal biopsy and a gene test. I am also in the process of contacting an Allergist. Does this seem like the right thing to do? Where should I go from here?

Current Symptoms:

* Recurring bloating and abdominal pain

* Excessive flatulence

* Lactose Intolerance

* Chronic diarrhea and constipation

* Occasional pale, foul-smelling stool

* Mucus in stool

* Joint pain (I also have mild Scoliosis)

* Behavior changes/depression/irritability

* Fatigue, weakness, lack of energy

* Irregular menstrual periods

* Irritable Bowel Syndrome (IBS)

* Memory loss, anxiety, concentration issues

Disorders in the family:

* IBS (my father and I)

* Type 1 Diabetes (first cousin)

* Eczema (first cousin, brother)

* Peripheral Neuropathy (aunt)

* Osteoporosis (paternal grandmother)

* Wheat Allergy (aunt)

Sometimes I feel like a hypochondriac, and that I'm just being crazy about my symptoms. Especially being younger, 18, hasn't helped. People don't tend to take my symptoms as seriously. My family tries to adhere to my dietary problems, but I simply don't think they put much thought into it. I get mildly sick at least once a day, and I really want an answer. I feel weird admitting it, but I was kind of sad my tests came back negative. Does this make sense to anyone here? Help, please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

Hi there! First off let me tell you not to second guess yourself. Dont let people make you think youre crazy. Your feelings and concerns are perfectly valid and if you dont listen to your body you WILL pay for it later. OK so the blood test is very unreliable. You can have Celiac and have a negative blood test. So what you need to do is have a biopsy (make sure you are eating gluten for about 6-4 wks every day before so you dont miss the diagnosis). To complicate things even more, some people dont have a positive biopsy but still have Celiac. I think its worth it to have the biopsy though. If you feel better not eating gluten then dont! But Id go through the testing first.

I have a probelm with the term IBS. I dont think it exists--i just think its a label Drs put on people when there is a GI problem and they dont know what it is, or how to fix it. So keep on trying to find the answer and if your Dr isnt helpful then go to another one. I went to about 4 Drs before I got diagnosed. One Dr doesnt know it all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

    5. - knitty kitty replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
×
×
  • Create New...