Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
Is molecular mi...
Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
2 pounds beef tenderloin, trimmed and tied
1 pound brown mushrooms, trimmed and sliced ¼-inch thick
1 teaspoon cooking oil
2 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil
⅓ cup finely chopped shallo...
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change their recipes, suppliers, or production methods. As if that weren’t bad enough, you begin to realize that gluten is ‘hidden’ in foods. How is one to keep up to date with all of this?
Don’t despair, as there are many avenues of help available to you. Thanks in large part to Andrea Lav...
Celiac.com 11/08/2018 - With the popularity and sales growth of gluten-free and other "free from" product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.
In the food and beverage sector "free from" products are growing faster than their standard counterparts, according Nielsen data. Antibiotic-free products enjoyed growth rates of nearly 20 per cent last year, followed by soy-free with 19 per cent, and hormone and antibiotic-free a...
Celiac.com 11/07/2018 - A team of researchers recently set out to explore the relationship between dermatitis herpetiformis, as a common extraintestinal manifestation of celiac disease, and a gluten-free diet as a path to overall dermatitis herpetiformis improvement.
The research team included Timo Reunala, Teea T. Salmi, Kaisa Hervonen, Katri Kaukinen and Pekka Collin. They are variously affiliated with the Celiac Disease Research Center, Faculty of Medicine and Life Sciences at the University of Tampere, the Department...
Has anybody got dermatitis AFTER going gluten free?
I was diagnosed 6 months ago and my dermatitis started 3 months after going gluten free.
I dont understand why this is the case. i am pretty sure that i am not getting contaminated.
Issues with inflammation seem to be keeping up and i find it hard to reduce them.
Doing the cleanest diet i can although sometimes i eat too many nuts and honey which i feel might be causing me inflammation. ...
I have been having a very similar issue for some time now. Unfortunately, no diagnosis yet. I will look forward to learning what you learn from your ENT appointment today. (And I have also made note of the salivary issue mentioned...the docs have not checked for that and along with the inflamed tonsil, I have swelling under my tongue in the floor of my house, very sensitive ear and slight swelling under my ear). Thanks, y'all. I have all but given up on finding help...