Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Feeling Like Crud


firefightersgal

Recommended Posts

firefightersgal Apprentice

I've read some old posts on here about withdrawal symptoms, so I feel pretty confident that is what I'm going through, but I guess I need validation...

I am sooo lethargic. Despite the fact that I could barely keep my eyes open yesterday evening, I slept very little last night. Yesterday afternoon, I felt very light-headed and had to sit down a couple of times to prevent a fall. I've also had a craving for gluten that I've never experienced. I have to force myself to walk away from certain foods, and I almost feel a pain when I do. I feel weak and on edge all the time. I can barely stand talking to other people, particularly today. (One week gluten-free).

Of course, I'm still waiting to hear back from my doctor's office on my blood test, taken a week ago today. However, everything I've read tells me that it doesn't matter what the blood test says, I need to stay off of gluten.

On a positive note, my rash is getting better!

Any advice would be appreciated! Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryLou Newbie

I've read some old posts on here about withdrawal symptoms, so I feel pretty confident that is what I'm going through, but I guess I need validation...

I am sooo lethargic. Despite the fact that I could barely keep my eyes open yesterday evening, I slept very little last night. Yesterday afternoon, I felt very light-headed and had to sit down a couple of times to prevent a fall. I've also had a craving for gluten that I've never experienced. I have to force myself to walk away from certain foods, and I almost feel a pain when I do. I feel weak and on edge all the time. I can barely stand talking to other people, particularly today. (One week gluten-free).

Of course, I'm still waiting to hear back from my doctor's office on my blood test, taken a week ago today. However, everything I've read tells me that it doesn't matter what the blood test says, I need to stay off of gluten.

On a positive note, my rash is getting better!

Any advice would be appreciated! Thanks!

Hang tight on the gluten avoidance. It's all one day at a time. After several weeks and feeling alive for the first time in years, finally slept after several years of insomnia. Then lactose intolerance reared its ugly head, and systems clogged. Also avoided all grains in an effort to curb inflammation. You may have some other "food" issues. :o It is a personal journey (and a puzzle) for each of us...but you are not alone.

Link to comment
Share on other sites
vbecton Explorer

Sounds like withdrawals to me. There was nothing on the internet that could have prepared me for the withdrawal symptoms. 2 straight weeks of feeling like a Mack truck ran me over. I felt so exhausted, had bizarre dreams, nauseated, strange BM's, out of control hunger. I only kept reading about withdrawals lasting 3 days. Well, 3 days was just the beginning for me. It was rough. But, worth it ;) Good luck, it will pass.

Link to comment
Share on other sites
looking4help Apprentice

Hang in there! As the previous posters said it is a personal journey. I had withdrawal symptoms for almost 3 solid weeks and then a bit more after that.

Hang in there and DO NOT GIVE UP! I am almost 4 months gluten free now and am still working on it.

(((((((((hugs)))))))))

Link to comment
Share on other sites
captaincramp Newbie

Yep, I dont even know if I have celiac, but I think I do judging by the fact that I am 5 days gluten free and I have Gluten dreams, lightheadedness, EXTREME HUNGER, gas, bloating, fatigue, and to top it off shortness of breath You arent alone, I am panicking and freaking out about this too, because I dont eve know if this is what I have.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,203
    • Most Online (within 30 mins)
      7,748

    HMO Pest Control
    Newest Member
    HMO Pest Control
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...