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Cinnamon Brown Sugar Cookies

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So I tried the Chebe cinnamon mix a few months ago and was not very impressed - the taste was there, but they were crunchy (I am not a fan of crunchy cookies). So last night, I was craving sweets (shocker there) but I didn't feel like making the brownies I had. Or the peanut butter cookies. I saw that I had 2 bags of Chebe mix from a basket I won back in June. I got creative and thought I would share what I made. These are delicious- they taste almost like a cake donut, but not fried:

1 bag of Chebe cinnamon mix

1/2 c baking mix (I used Pamela's)

1 tablespoon baking powder

1/2 c brown sugar

1 heaping tablespoon cinnamon

1/2 stick of butter

1/4 c milk

2 eggs

Preheat oven to 375 degrees. Mix dry ingredients. Mix wet ingredients. Roll into 1 inch balls and place on greased glass dish (I suppose a cookie sheet would work but I used a glass dish). Bake for 12-15 minutes.

I bet this would make a great pie crust, too.


dx celiac disease- November 1, 2008

dairy/casein free (much to my chagrin) for good- September 1, 2010

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