Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Fructose Malabsorption Is Assocated With Low Tryptophan


gf-soph

Recommended Posts

gf-soph Apprentice

I suspect there are a few people here with fructose malabsorption, I'm pretty sure I'm one of them. Here's some food for thought...

I have been doing some research, and came across a paper called "Fructose malabsorption is associated with decreased plasma tryptophan" (tryptophan is a precursor to serotonin).

It turns out that *women* diagnosed with fructose malabsorption by breath test were found to have lower levels of tryptophan than those who could absorb the dose of fructose. They also had higher scores on a self report measure of depression. This wasn't the case for men. Men have higher levels of tryptophan than women in general (according to cited papers), which may account for the differences.

They concluded that "high intestinal fructose concentration seems to interfere with L-tryptophan metabolism, and it may reduce availability of tryptophan for the biosynthesis of serotonin (5-hydroxytryptamine)." So, the fructose malabsorption is directly causing depletion of tryptophan, possibly by binding to amino acids and proteins in the bowel.

I just thought it was fascinating, I had no idea to this point that it caused anything other than bloating/gas/gi problems.

Thought some of you might find it interesting too :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

thanku for that- very interesting

FM- check

Depression- check

i feel so much better physically after taking out the major fructose culprits... but still having some trial and error with other fruits & veggies

Skylark Collaborator

Could you please post the full reference? I'd like to read it. Mom has FM and depression and this might help her out!

gf-soph Apprentice

Could you please post the full reference? I'd like to read it. Mom has FM and depression and this might help her out!

Fructose Malabsorption is Associated with Decreased Plasma Tryptophan

M. Ledochowski, B. Widner, C. Murr, B. Sperner-Unterweger & D. Fuchs

Scand J Gastroenterol 2001 (4) p 367-71

The abstract and citing articles are free to view.

Skylark Collaborator

Fructose Malabsorption is Associated with Decreased Plasma Tryptophan

M. Ledochowski, B. Widner, C. Murr, B. Sperner-Unterweger & D. Fuchs

Scand J Gastroenterol 2001 (4) p 367-71

The abstract and citing articles are free to view.

Thanks so much. I have full text access. It's a shame nothing more seems to have been done in the last ten years. There is no clear mechanism for the lower tryptophan in this small cohort, and it's not clear whether adding dietary tryptophan might help Mom.

gf-soph Apprentice

Thanks so much. I have full text access. It's a shame nothing more seems to have been done in the last ten years. There is no clear mechanism for the lower tryptophan in this small cohort, and it's not clear whether adding dietary tryptophan might help Mom.

I know it's not much to guide any real world treatment, but the possibility that the fructose may bind to proteins or animo acides in the intestines is at least interesting.

It's annoying that there isn't any further follow up, you'd think recruiting a sample of fructose malabsobers, testing their blood levels/depression, then getting half to follow a higher tryptophan diet and repeating the tests wouldn't be too hard a follow up.

Did you read some of the related articles? I read over a few, but I wasn't sure if there were any recommendations about adding in more tryptophan, as my depression thankfully lifted a while after going gluten-free.

Skylark Collaborator

I know it's not much to guide any real world treatment, but the possibility that the fructose may bind to proteins or animo acides in the intestines is at least interesting.

It's annoying that there isn't any further follow up, you'd think recruiting a sample of fructose malabsobers, testing their blood levels/depression, then getting half to follow a higher tryptophan diet and repeating the tests wouldn't be too hard a follow up.

Did you read some of the related articles? I read over a few, but I wasn't sure if there were any recommendations about adding in more tryptophan, as my depression thankfully lifted a while after going gluten-free.

I looked at a couple of the other articles too. When that research was published, supplemental tryptophan was banned because of the EMS, and dietary manipulation in a clinical trial long enough to assess depression would be much more involved than just testing blood levels. It's a shame they didn't follow up when the supplements became available again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...