Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Apple Crisp


Rowena

Recommended Posts

Rowena Rising Star

So last night, in an attempt to prove that I can make an apple something dessert, I looked up a recipe for apple crisp and then altered it to be gluten-free. (And I added a couple ingredients too) You guys probably have a recipe similar to this if not the same, but I wanted to share anyway.

6 Granny Smith apples.

3/4 cup brown sugar

1 tsp nutmeg

1 1/2 cups flour mix of your choosing (I used pamela's baking and pancake mix, as I am too lazy to make my own mix and I can't buy many flours in bulk at the moment.)

Just over a cup of white sugar (1 and 1/8 cup)

1 1/2 tsp cinnamon

Just over a 1/4 tsp salt (its like 3/8 tsp)

two eggs

3 tbs butter melted.

A dash of vanilla

Preheat oven to 375.

I start by melting the butter in a bowl in the microwave (or however you choose to do it.) And while that is melting I combine the flour, white sugar, cinnamon and salt in a bowl. Mix those dry ingredients together. Then when the butter is melted, I crack the two eggs into the melted butter and then put a dash of vanilla in with egg and butter. Beat nicely with a whisk. Dispense egg mixture into flour mixture, and mix well. (I use my hands and a fork, but whatever works for you.)

Then I do the peeling and coring and slicing of apples (I do them last so they are less likely to brown). I put them in a bowl. Once those are done, I put in the sugar and nutmeg, and stir.

Once the apples are mixed I put them in a 9x13 pan. Then I use my hands to sprinkle the flour mixture on top. Put in the oven and cook 30-40 mins or until top is golden brown.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

So last night, in an attempt to prove that I can make an apple something dessert, I looked up a recipe for apple crisp and then altered it to be gluten-free. (And I added a couple ingredients too) You guys probably have a recipe similar to this if not the same, but I wanted to share anyway.

6 Granny Smith apples.

3/4 cup brown sugar

1 tsp nutmeg

1 1/2 cups flour mix of your choosing (I used pamela's baking and pancake mix, as I am too lazy to make my own mix and I can't buy many flours in bulk at the moment.)

Just over a cup of white sugar (1 and 1/8 cup)

1 1/2 tsp cinnamon

Just over a 1/4 tsp salt (its like 3/8 tsp)

two eggs

3 tbs butter melted.

A dash of vanilla

Preheat oven to 375.

I start by melting the butter in a bowl in the microwave (or however you choose to do it.) And while that is melting I combine the flour, white sugar, cinnamon and salt in a bowl. Mix those dry ingredients together. Then when the butter is melted, I crack the two eggs into the melted butter and then put a dash of vanilla in with egg and butter. Beat nicely with a whisk. Dispense egg mixture into flour mixture, and mix well. (I use my hands and a fork, but whatever works for you.)

Then I do the peeling and coring and slicing of apples (I do them last so they are less likely to brown). I put them in a bowl. Once those are done, I put in the sugar and nutmeg, and stir.

Once the apples are mixed I put them in a 9x13 pan. Then I use my hands to sprinkle the flour mixture on top. Put in the oven and cook 30-40 mins or until top is golden brown.

Yum! Not bad for a 2 square foot kitchen! I have been wanting to do something like this but too lazy to try to figure it out myself.

Rowena Rising Star

hahaha, you wouldn't believe some of the things I have pulled off in my tiny kitchen (oh yeah, like my thanksgiving dinner I made... I am still in shock how I pulled that off)

Seriously though, it is a delicious recipe, and I highly recommend trying it. It really is simple for lazy folk like myself... laugh.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...