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gluten-free Girl's Cookie Swap-On Facebook

freeatlast

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freeatlast Collaborator
freeatlast
Posted

Open Original Shared Link

CORRECTION: It's Gluten-free Cookie Swap (not gluten-free Girl's)

Just click "Like" if you're on fb to see the recipes.

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freeatlast Collaborator
freeatlast
Posted
  • Author

On my way to Whole Foods. Enjoy Life's snickerdoodles are calling me. Not baking cookies this year.

GFinDC Veteran
GFinDC
Posted

Thanks for posting this. I am going to try the flourless peanut butter cookies tonight. :)

cahill Collaborator
cahill
Posted

Thanks for posting this. I am going to try the flourless peanut butter cookies tonight. :)

these are sooooooo good :D

i also have used the basic recpie with alot less sugar and an additional egg ,, it then becomes more like peanut butter bread OH MY :D

freeatlast Collaborator
freeatlast
Posted
  • Author

Thanks for posting this. I am going to try the flourless peanut butter cookies tonight. :)

If they turn out, would you mind posting the recipe? I couldn't find it. Thx!

Keela Newbie
Keela
Posted

Thanks for posting this. I am going to try the flourless peanut butter cookies tonight. :)

That's the recipe my family has used for years. You can substitute any nut-butter like almond, pecan, walnut... the options are endless. My family uses peanut butter and cooks them in mini muffin tins. Then melt chocolate and spread over the tops. It is AMAZING!

Here is the recipe:

1c. peanut butter

1c. sugar

1 large egg

mix well bake at 350 degrees for 8-10 mins.

Note: They will not brown.

GFinDC Veteran
GFinDC
Posted

That's the recipe my family has used for years. You can substitute any nut-butter like almond, pecan, walnut... the options are endless. My family uses peanut butter and cooks them in mini muffin tins. Then melt chocolate and spread over the tops. It is AMAZING!

Here is the recipe:

1c. peanut butter

1c. sugar

1 large egg

mix well bake at 350 degrees for 8-10 mins.

Note: They will not brown.

I used that recipe but decided to ad lib a bit. I added 1 and 1/2 cups of Bakery On Main Extreme fruit and Nut granola. I also added 1/2 teaspoon of baking powder. Baked them for about 14 minutes at 350 F degrees. They came out pretty good too! The dough gets pretty dry when adding the granola but they rise a bit and are nice and chewy. I guess like this they are really peanut butter granola cookies though.

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freeatlast Collaborator
freeatlast
Posted
  • Author

That's the recipe my family has used for years. You can substitute any nut-butter like almond, pecan, walnut... the options are endless. My family uses peanut butter and cooks them in mini muffin tins. Then melt chocolate and spread over the tops. It is AMAZING!

Here is the recipe:

1c. peanut butter

1c. sugar

1 large egg

mix well bake at 350 degrees for 8-10 mins.

Note: They will not brown.

Thanks! What kind of chocolate do you use? Also, do you add water in a saucepan or how do you melt it? Microwave? How long? Do you dip them in the chocolate or just pour melted chocolate over the tops?

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