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Naturally Thin - Did You Gain Weight?


jkmunchkin

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jkmunchkin Rising Star

It seems like everyone is maybe different but figured this was worth asking. I've always been naturally thin and eat whatever I want, whenever I want (About 5'6" 115 lbs.). I've been this weight forever and was only tested and diagnosed for celiacs because my 1st cousin was diagnosed and I've always had stomach problems so I went to get tested (in other words, I didn't have the typical massive weight loss that a lot of people do). From my biopsy resultss the doctor said I've obviously gone undiagnosed for a very long time (my villi are completely flat). My question and concern is, am I going to gain weight now since iit seems like maybe my body hasn't been absorbing food for some time? I really don't want to and especially I'm getting married in October.


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lbsteenwyk Explorer

My guess is that you will gain weight, but maybe only 5-10 lbs. You may have to change your eating habits to include lower fat foods, if you've been used to eating anything you want. The gluten-free diet can be slimming though; my husband lost 10 lbs, just by eating gluten-free at home when my daughter was dx. My father, who has celiac, lost about 8 lbs when he went gluten-free. He was already underweight to begin with and had always been "naturally thin". If the rest of your family is thin, you may just have great metabolism, and your weight won't change much.

Carriefaith Enthusiast

I have also been naturally thin as well and could also eat whatever I wanted without gaining. I'm almost 5'7 and I was about 130 pounds in high school. However, I slowly started losing weight and eventually in university, I got very concerned when I was 112 pounds, which is underweight. Eventually, I got a diagnosis of celiac disease due to a ton of celiac symtoms and my low weight. It has now been over a year since my diagnosis and I have gained about 10 pounds (122 pounds now) since then which is great because now I am in the normal weight range for my height. You probably have such a low weight because of having celiac, which would mean that you may gain 5-10 pounds once you get better. Or you could just have a high metabolism. I don't think gaining a few pounds would be a bad thing at your weight and height.

KaitiUSA Enthusiast

I have always been naturally thin and I also have a fast metabolism. I was a healthy weight until I lost weight with celiac (about 21 pounds)

Once going gluten free I gained it all back. So my guess is you will at least gain a little bit of weight but I think that will be a good thing...I don't think you will gain too much

jkmunchkin Rising Star

Thanks everyone. I can definately deal with 5 - 10 lbs. That's not the end of the world.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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