Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

1st Appointment With GI On Wednesday


dlmclaugh

Recommended Posts

dlmclaugh Newbie

My daughter will have her 1st appointment with a GI DR in 2 days and it sure could not be soon enough. She has had issues with stomachaches for years but over the past year it has gotten much worse. For the most part, she goes about her day and it does not stop her from doing too many things. She was diagnosed with lactose intolerance when she was 3 after many failed attempts to give her regular milk since she was 1. Since then she has been on lactose free milk. As long as we limited foods containing lactose, she seemed okay. But for the past 6 months or so, she has had some type of stomach pain almost every day. Her pediatrician did some bloodwork that showed the Gliadin IGG was positive at 29.9 (anything over 10 is positive) but she did not do the complete testing so I am not sure what those results really mean. She told me to try eliminating gluten but before I do that, I think she needs to see a GI specialist. I would kind of like to know for sure what is causing her problems instead of guessing at it.

That is just a little background,.......the reason I am posting now is because she seems to have developed some new symptoms over the past week and I am not sure if this is something related or something on top of everything she already had going on. She got a stomachache on Sunday that was so bad she threw up. At 1st I was thinking that she got the flu but I am sure that is not the case. Once she threw up, she did feel better. GOod enough that she wanted to eat a full meal. After that she played all day and even jumped on her trampoline. Later the same day, she ate a few tortilla corn chips and then came to me telling me that her stomach hurt really bad, she did not throw up this time. She said that this pain is located a little higher than where her pain normally falls (most of the time she says it hurts in the belly button area,...this time it was about 3 to 4 inches above the belly button area.) I gave her mylicon(gas drops) because she said the pain was really sharp, I thought maybe it was being caused from trapped gas??? A little while later she said she felt better but it still hurt like her stomach always hurts. She got up today and said she has a stomachache but it is how she always feels,....not the sharp pain. Last week I got a call from school because she had gotten a really bad stomachache them too. I had to go get her out of school. She came home and laid down and seemed to feel batter after about 20 minutes.

Does any of this sound like it really could be celiac or gluten intolerance? I have a friend that is a nurse and she thinks I am crazy for even thinking that it is possible that she might be gluten intolerant.... she has not lived through the past 7 years with my daughter always having issues with her stomach. I get kind of tired of people thinking that I am making a bigger deal of this than it is. I really think that my daughter has learned to live with a constant stomachache without complaining too much until it gets really bad.

I hope that we get some answers on Wednesday...even if it ends up not being gluten, I need some answers....

Denise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

My son (just turned 6) has tested positive twice on the blood test but only for the IgG. He also has one of the genetic markers for Celiac. His doctor has confirmed that based on his blood tests hs is (at least) gluten intolerant and is continuing to check him for Celiac (endoscopy next week)

If his endoscopy is negative it could be because he doesn't have it, or is in the very early stages. If it is negative, he will need to be tested for celiac every couple of years but we plan to start the gluten free diet as soon as the test is over.

His symptoms are not serious (a couple of weeks complaining about stomach pain several months ago. Also, some behavior issue that I'm hoping will also resolve with the change in diet.)but he always looks sort of "unhealthy" (tired, dark circles under his eyes, etc.) dispite a very healthy diet and lifestyle.

Do NOT try the diet out before you are done with testing.

Hope your daughter feels better.

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...