Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Looking For gluten-free And Dairy Free Chicken Pot Pie Recipe

GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Anyone have a good one? I used to make one with cream of chicken soup, well obviously that is out of the question. I have made several good varieties of shepherd's pie but I would really like a good pot pie crust and filling recipe that is free of gluten, milk and soy.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tea-and-crumpets Explorer
tea-and-crumpets
Posted

Anyone have a good one? I used to make one with cream of chicken soup, well obviously that is out of the question. I have made several good varieties of shepherd's pie but I would really like a good pot pie crust and filling recipe that is free of gluten, milk and soy.

I have made this recipe multiple times: Open Original Shared Link It is very good! It definitely captures that pot pie flavor. I used dairy milk but the author uses coconut milk.

Link to comment
Share on other sites
GlutenFreeManna Rising Star
GlutenFreeManna
  • Author
Posted

I have made this recipe multiple times: Open Original Shared Link It is very good! It definitely captures that pot pie flavor. I used dairy milk but the author uses coconut milk.

That looks great! And I already have coconut milk on hand. Thanks!

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I have a couple of good ones as well. Just hold on while I look for them...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,995
    • Most Online (within 30 mins)
      7,748
    Eehendrix
    Newest Member
    Eehendrix
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
×
×
  • Create New...