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kdonov2

Casein Intolerant People And Coffee Shops

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I am casein intolerant and also just got hired as a barista. We use the same milk-steaming wands for soy and dairy milk. All we do in between uses is turn the hot steam nob, wipe it with a wet cloth, then steam it again. Prior to this, I used to go to Starbucks often got lattes and mochas. I have never felt great after these drinks but just attributed it to all coffee. I am scared that all baristas share this practice. If I have to give up my steamed soy milk, I do not want to frequent these shops at all then because I could easily just pour my own damn cold milk into my coffee. Have you guys had problems at coffee shops? Do you think this cleaning practice is sufficient?

Thanks

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I've definitely reacted to hot coffee drinks at coffee shops. I'm sure it's cc from the dairy. I typically just get tea nowadays-- I don't react that severely (just phlegmy), but it just kinda grosses me out.

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