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What Are You Canning/preserving?

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ha i always blamed the cabbage/kraut on my indigestion but it was the BREAD! rudi's bread (original) was good instead of rye bread. my glutenators had regular rye bread so i figured why make a whole loaf. i toasted the rudi's pretty good so it wouldn't get too soggy. if you find a good rye bread sub recipe, though, or OMGOSH i would sometimes kill to have some marble rye (w/cream chz droooool... :) ) please post!! i will be baking more since the weather is cooler now.

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