Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Danceswithwolves Needs Guidance...now


Jnkmnky

Recommended Posts

Jnkmnky Collaborator

Open Original Shared Link

This person has asked for help in a couple of spots now. Can we give him a shot of concentrated information to get him going in the right, gluten free direction? Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JLK Rookie

Danceswithwolves,

I too am new to this gluten-free diet but I have been following Dr. D'Adamo's Blood Type Diet for about 2 yrs now and I have learned a few things about making healthy food a bit more convenient. There is a thread entitled "Food Questions" where you will find some great suggestions--in addition to mine! LOL! Forgot to mention papadums on that thread-a great tasting Indian chickpea flour crispy bread. I get mine from an Indian grocery store.

I strongly encourage you to have a look at www.dadamo.com. Each of us is unique and one way in which we differ is our blood type, which is our tissue type. We know food interacts with our bodies, well, some foods cause a bad reaction in people of one blood type but not for someone with another blood type. The diet has been around for a long time, not one of those fad diets, and it is based on sound science. I can say that because I am a scientist! I have felt much better following this diet and it was through this diet that I realized I had a problem with first wheat, then gluten, and with milk products, etc. Since they were avoids for my blood type, O, I "eliminated" them a couple yrs ago and am certainly glad I did since now I know I am gluten (and casein)-sensitive, if not celiac. When I say eliminated though, I wasn't checking for the hidden sources of gluten in my life--as I am now. Once you stop eating these things, you react much more strongly to any that does sneak into your diet. So, while I was improving by not eating a lot of other foods that are simply bad for me, and not eating bread and pasta etc, I couldn't seem to gain ground with my recovery because of the remaining gluten.

Hope this helps. I think you'll find that once your healing gets well under way, you won't need the Rxs. I know I've been able to drop quite a few of mine.

Good Luck-

Judi

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...