Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

Roberta Caskey

Recipes

Recommended Posts


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I am looking for recipe for ketchup,salad dressing and BBq sauce's . They must be dairy free,gluten free,sugar free including splenda(can use stevia),lemon free,soy free and vinegar free. I know it is a long shot but,thought it was worth a shot.

I make a gluten-free version of Annie's Naturals Shiitake Sesame. It is really good. Why Annie couldn't use Tamari instead of Soy Sauce is really beyond me!

I saute two cut up shiitake mushrooms in olive oil (small pieces).

I toast about 1/4 tsp (maybe 1/2 tsp of sesame seeds)

Then I mix them with:

Vegetable Oil

Apple Cider Vinegar (2oz)

Tamari soy sauce (2 oz)

a bit of water

sesame oil

1/4 tsp or less of Xanthan gum

I cook like an Italian mamma so I don't know exact measurements. This explains why I had to buy a scale to bake!

Share this post


Link to post
Share on other sites