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Scott Adams

Brazilian cheese bread with a Utah twist - Salt Lake Tribune (blog)

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Brazilian cheese bread with a Utah twist

Salt Lake Tribune (blog)

More and more people are being diagnosed with Celiac Disease (an intolerance to gluten.) And that means there is a growing number of gluten-free bakeries in Utah. One of the most popular offerings is called Cheese Bread Mania, a refrigerated dough, ...

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Hmmm, I think I must be missing something, but I didn't see any mention of the bread being gluten free in the article. - Then again I have been known to totally not see something that is right in front of me before. :rolleyes:

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Brazilian Cheese Bread is made from tapioca flour so it's naturally gluten-free. King Arthur Flour has a recipe on their website that I hope to make some day. http://www.kingarthu...ese-buns-recipe

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