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Marilyn R

Olive Garden

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Lisa and Karen have this on the money. There may be a dusting of cellulose (which is always gluten-free), but flour would make the cheese sticky--the opposite of the desired effect. It amazes me that there are still people who believe that flour is an anti-stick agent. It is a binder, for goodness sake.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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Wow. That's too bad. From your first post it seemed like the manager had stopped the server before any of the coated cheese had hit your plate. But i guess i mis-read. Could it have been some other part of the meal that got you? I'm so nervous now after a local restaurant was SO accommodating and yet I got glutened.

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