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Scott Adams

Wheat is the enemy; crumbs on knife can cause hours of pain - Daily Journal

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Wheat is the enemy; crumbs on knife can cause hours of pain

Daily Journal

Kristina Postma must carefully read the label of anything she eats since being diagnosed with celiac disease, a severe reaction to the wheat protein gluten. She's found that gluten can be sneakily added to almost any product, such as salad dressing, ...

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unfortunately, you need to subscribe to read the full article ????.

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I'd like to read it, but I don't want to have to subscribe... :huh:

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