Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Could This Be Celiac Disease?


NatureLover36

Recommended Posts

NatureLover36 Newbie

Hi! Can someone tell me if these symptoms could be Celiac Disease or gluten sensitivity; what do you think? Thanks for your thoughts!

27-year-old female in otherwise good health, weight 100lbs (difficulty gaining enough weight)

Since July 2011, I've been experiencing chronic sharp debilitating pain in the lower left quadrant of my abdomen. These episodes have occurred 6 or more times, with pain gradually diminishing over the course of a week and normal health returning for several weeks following (with pain still experienced every morning briefly before bowel movement). Pain episodes are so severe that I am nauseated, cannot move or walk, and causes lower back pain, diarrhea, a lot of gas, loss of appetite and sometimes vomiting, and tingling numbness in hands & feet. No blood or pus in stool. The pain is triggered by a morning bowel movement, and is worst just before defecating although no pain in the anus, no constipation, and does not occur simultaneously with menstruation but often occurs about 1 week after menstruation, although unpredictably. The major problem here is abdominal pain, lower left quadrant. Also it feels like I'm always hungry, with tons of gas. I have never been pregnant, my menstruation is normal and comes at expected times. I lead a mostly active lifestyle and am vegetarian with difficulty digesting meat & dairy products, with noticeable discomfort after eating pizza, pasta with heavy cream, etc. Not taking any medications currently (and none in recent past). I take a probiotic and vitamin daily.

Is it highly likely I'm gluten sensitive or have Celiac Disease? I asked a doctor friend of mine and gave her these symptoms, but she thinks it's probably my left ovary, even though in my opinion it sounds like I'm having more of a GI tract issue.

Thanks everyone! I really need help and appreciate your opinions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Hi! Can someone tell me if these symptoms could be Celiac Disease or gluten sensitivity; what do you think? Thanks for your thoughts!

27-year-old female in otherwise good health, weight 100lbs (difficulty gaining enough weight)

Since July 2011, I've been experiencing chronic sharp debilitating pain in the lower left quadrant of my abdomen. These episodes have occurred 6 or more times, with pain gradually diminishing over the course of a week and normal health returning for several weeks following (with pain still experienced every morning briefly before bowel movement). Pain episodes are so severe that I am nauseated, cannot move or walk, and causes lower back pain, diarrhea, a lot of gas, loss of appetite and sometimes vomiting, and tingling numbness in hands & feet. No blood or pus in stool. The pain is triggered by a morning bowel movement, and is worst just before defecating although no pain in the anus, no constipation, and does not occur simultaneously with menstruation but often occurs about 1 week after menstruation, although unpredictably. The major problem here is abdominal pain, lower left quadrant. Also it feels like I'm always hungry, with tons of gas. I have never been pregnant, my menstruation is normal and comes at expected times. I lead a mostly active lifestyle and am vegetarian with difficulty digesting meat & dairy products, with noticeable discomfort after eating pizza, pasta with heavy cream, etc. Not taking any medications currently (and none in recent past). I take a probiotic and vitamin daily.

Is it highly likely I'm gluten sensitive or have Celiac Disease? I asked a doctor friend of mine and gave her these symptoms, but she thinks it's probably my left ovary, even though in my opinion it sounds like I'm having more of a GI tract issue.

Thanks everyone! I really need help and appreciate your opinions.

It really could be either one..or a problem in your colon? An ultrasound should show if you have an ovarian cyst problem...or sometimes the Dr. can feel it by pressing on your tummy and feeling it.

For the Celiac testing you need to continue eating gluten. I think it's time to get into a Dr. and get checked?

ravenwoodglass Mentor

I agree it is time to get some tests. Keep eating gluten until celiac testing is finished. With left sided abdominal pain your GI will likely want to do a colonoscopy and do make sure he also does a endoscopy at the same time. Lower left side pain can be caused by diverticulosis but it also could be an ovary so the suggestion for a ultrasound should rule that out if that isn't the problem. I am not a medical professional but do not think ovary issues would cause the D. Go back to your doctor and ask for a celiac panel and a referral to the GI.

After all celiac related testing is done then give the diet a try strictly no matter what the results as false negatives are not uncommon.

Lady Eowyn Apprentice

Hi NatureLover - see it's your first post so welcome although I am new here myself :) .

Read your post and just thought i would mention that I used to get (given up monthly cycles 2 years ago due to my age) a thing called painful ovulation -can't think of the proper name at the moment. This was a sharp tight sort of pain which was debilitating - occasionally when laid down was unable to move and was in an ovary type place as you described. Oddly was also affected by bm's and could also give pain on sitting on a hard surface. Doc told me to take painkillers.

As per the other posts you should get it checked out by your doctor.

Still can't think of the proper name - think it was sort of German!!!

Hope you can get it sorted.

Lady Eowyn Apprentice

Hi

The correct name for painful ovulation is Mittelshmerz (sp?).

Sounds quite innocent but gave me significant pain in the past.

Don't know if celiac has anything to do with it but it wouldn't suprise me, as I am sure it would be influenced to some degree by dietary factors.

However, with all problems like this, see your Dr.

Sorry to be so slow but gluten problems often make me feel as if I left my brain at home :blink: .

NatureLover36 Newbie

Thanks everyone for your kind advice and thoughts!

Yes, I've already scheduled an appointment with my OB/GYN to get checked out, but it's a month away. I'm sending off Enterolab stool tests early next week to see if it could be diet related. Based on the tests and the Dr.'s visit, I'm hoping I'll have some sort of direction to go from there. It's possible, but will truly astound me if all my GI symptoms are simply the result of feminine reproductive issues, especially when my parents noticed my extreme allergies including sensitivity to lactose as a child. I'm really guessing more in the direction of diet-related or colon, intestinal issues, but we'll see.

As soon as possible once testing is over I'm giving the 30 day gluten-free diet a try, eagerly!!! I suppose I should take out dairy too but want to try just one at a time...any recommendations for that? Should I take them both out of my diet for those 30 days, and introduce them back one at a time...?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...