Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Well I Survived It!


skoki-mom

Recommended Posts

skoki-mom Explorer

I made "regular" gingersnaps last night for my daughter to take in her school lunches. I've always tried to have cookies around to throw in her lunch, so I asked her what she wanted and she said gingersnaps. This is probably lame, but I am so darn frickin' proud of myself for not having the teeniest tiniest morsel of dough or cookie! This was my first true test and I swear to God I was drooling through the entire process. I just kept thinking to myself "Don't do it!!!!" I'm sure it is the first time in my life I've baked without tasting. This is one of those old "comfort" foods that my was handed down from my mom. I admit it was torture, and even better, no one would have known had I cheated (not even me, I'm asymptomatic), but I got through it anyway!!!! Now they are sitting in the cookie jar and they aren't even haunting me so bad, thanks to Montana Chocolate Chip which I picked up today and devoured, lol!

Probably seems like an insignificant victory to a lot of you, but it is a HUGE milestone to me, like it proves that *I* am in control and I can still bake the treats my kids like and have the willpower not to eat it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Mari

That doesn't sound lame to me at all. I'm right there with you on the tasting while baking.

I am also asymptomatic and doesn't it make it all the more difficult to stay on the diet, not to mention to know whether you are staying on the diet!?! I'd love to chat more with you about that.

Congratulations, maybe this gives me hope in terms of baking birthday cakes etc. for my kids.

Mari

skoki-mom Explorer
That doesn't sound lame to me at all. I'm right there with you on the tasting while baking. 

I am also asymptomatic and doesn't it make it all the more difficult to stay on the diet, not  to mention to know whether you are staying on the diet!?!  I'd love to chat more with you about that.

Congratulations, maybe this gives me hope in terms of baking birthday cakes etc. for my kids.

Mari

<{POST_SNAPBACK}>

Hey Mari!

I'd love to chat more too! My e-mail is luv_my_2_girls@hotmail.com, and that is also my MSN messenger handle! How long since you were diagnosed?? For me it was Aug 25! I'm very new at this!

Guest gfinnebraska

Congrats!!! People ask me ALL the time how I can bake and not eat. The only thing it bothers me with is pies. I never know if they are good unless told by someone else. Oh well... I LOVE to bake... I always have baked goods around. It is just a way of life ~ I bake and don't eat!! Right now I have two cherry pies and a batch of chewy brownie cookies on my counter. Ha! Hey, have to have something for the family, right??

You keep right on with your baking and feeling proud. VERY few mothers bake anymore, so you have something else to be proud of as well. Congrats!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...