Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Mi-del Oreo Type Cookies


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast

:D Hi,

I was wondering about these mi-del chocolate sandwich cookies it says they are wheat free on the front. On the back of the package insmall print it says all ingredients aresourced from gluten-free ingredients. Does that mean Gluten free? Why don't they just say so if it is? Please help cause I want to give them to my son with milk after school. There is no phone number on the package and it is made in Canada. Thanks :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I am pretty sure those aren't gluten free. Their gluten-free cookies are gingersnaps, arrowroot, mini choc chip, mini pecan. Their gluten-free products are clearly labeled and would say GLUTEN FREE, not just WHEAT FREE. What are the ingredients? Are they made from barley instead of wheat?

jenvan Collaborator

THE ANSWER:

Okay, I just talked to the manufacturer. (201.843.8900) They said there are no gluten ingredients in the cookies--however, they are made in a facility with gluten grains, so they do not claim the product is gluten-free. So--I guess its up to you if you feel safe with them or not.

For future reference, Glutano makes an oreo type cookie. I'm not sure if its good--I've never had it. But you can ck it out here: Open Original Shared Link

ILOVEOMC Enthusiast
:D Thanks so much. I will get the Glutano oreo cookie since it is for sure gluten-free. I don't want to risk it for my son with these mi-del ones. The other kids can eat them now, won't they be happy? I will probably have to order the Glutano ones or check and see if locale health food stores carry them. I appreciate your speedy answer. I will pull another after school snack out of my hat now:)
tarnalberry Community Regular

What you saw there on the mi-del stuff was a standard CYA statement. :-) Always gotta use your best judgement on those.

Guest nini

we use the Mi-Del sandwich cookies here and have no problems with them. It's just a CYA statement, but they are very careful. My daughter and I are both extremely sensitive and react to the smallest amt. of gluten and have never (knock on wood) had a problem with Mi-Del oreo type cookies.

ILOVEOMC Enthusiast

Thanks for more info. Now what do I do? I guess I will still try the Glutano ones since we are still new at this and want to make doubly sure he isn't gonna react. It's those silly CYA statements that do me in everytime. Thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

ILOVEOMC-

CYA's are hard...I guess its a matter of trusting the brand and if you or another has had a bad experience. Sure will be great when there is a defined/tested/enforced standard for gluten-free!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...