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Scott Adams

Green Banana Flour Pasta a Healthy, Tasty Substitute - Medical Daily

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This sounds interesting. I wonder when it will be commercially available?

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In 1904 Banana flour was one of Hawaii's largest exports. 200,000 tons! -- Now its impossible to find at any store. I do make my own from time to time but prefer jackfruit seed flour as its more naturally sweet

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Hindustan Times

<img alt="" height="1" width="1">Green Banana Flour Pasta a Healthy, Tasty Substitute

Medical Daily

Gluten-free pasta made from green banana flour is tasty, healthy and cheaper to produce, says a new study from Brazil.

Now, cheap and low fat gluten-free pasta Times of India

Green Banana Flour Pasta Could Be Alternative For Gluten-Free ... Huffington Post

Gluten-free kid bakes his way to inspiring success The Seattle Times

The Daily meal

[url=http://news.google.com/news/more?ned=us&ncl=dswoyjkqUPqL1MMCxHHPK7mLcZPjM]all 13 news articles

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