Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Phenomenal Chocolate Chip Cookie Mix


celiac3270

Recommended Posts

celiac3270 Collaborator

About a week ago a celiac friend let me try some ABSOLUTELY terrific choc. chip cookies -- better than anything you buy in a box and actually better than the old gluten-containing cookies you might make at home. I'm not a crazed cookie person, but I keep eating these constantly. I usually heat them up in the microwave so that the chips melt in and the whole thing is hot and soft. They actually come from a mix: Arrowhead Mills Wheat Free Chocolate Chip Cookie Mix (it also says on the box that it's made with non-gluten ingredients). They only need to bake for 8-10 min., really fast to prepare, and delicious. A little advice for anybody who'll try this: when you place the cookie sheet (lightly greased) make sure that you make very small clumps of the "dough" that are taller than they are wide. The cookies will spread out a lot when they bake so if you make them a normal size and height, they'll end up all spreading together and being rather thin (still good, but not as pretty). :D Somebody who misses cookies, please try this.....these are so much better than any other gluten-free cookie I've had (and I thought Pamela's cookies were good.... <_< ).

-celiac3270


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...