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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Gluten-free diets have become popular despite little or no evidence of benefit for most people. But for the 1 in 100 with celiac disease, even a mouthful ... View the full article
  2. Celiac disease is an autoimmune disorder, where gluten triggers the ... The review published in Frontiers in Pediatrics says that the food additive could ... View the full article
  3. Gluten-free diets have become popular despite little or no evidence of benefit for most people. But for the one in 100 with celiac disease, even a ... View the full article
  4. The Toffee-tastic or Caramel Chocolate Chip cookies will be marketed as the gluten-free parts of the lineup. The Celiac Disease Foundation describes ... View the full article
  5. ... occasional "spitting up," I was diagnosed with Celiac disease, which is like an allergy to gluten, a protein found in wheat, my senior year of college. View the full article
  6. If you're gluten free, you can still order pizza. Barbeau's wife has Celiac Disease and he spent 10 years developing the dough recipe. This is unique ... View the full article
  7. I've celiac disease so I live on a gluten free diet and have for basically my entire life. I've always wondered how celiacs or other people who live on a ... View the full article
  8. I have been on a gluten-free diet for over a year. ... A: Celiac disease is an immunological disease of the small intestine against the gliadin component ... View the full article
  9. However, another close competitor was the gluten-free diet. ... suffering from Celiac disease, then you absolutely should follow a gluten-free diet. View the full article
  10. Gluten-free diets are intended for people with celiac disease -- a condition where an immune system response is triggered when gluten is consumed. View the full article
  11. Canola oil is made from rapseeds, not soy.
  12. Gluten-free diets are intended for people with celiac disease, a condition where an immune system response is triggered when gluten is consumed. View the full article
  13. (And don't assume all wine-based drinks are gluten-free.) While many people adopt gluten-free diets for various reasons, for those with celiac disease ... View the full article
  14. Here's how: We know that many people who follow a gluten-free diet don't need to for medical reasons, such as having celiac disease. Yet some insist ... View the full article
  15. Distillation removes ALL gluten and renders anything gluten-free. Science backs this up.
  16. I hope the board is faster now… Let me know??
  17. Please try again...hopefully this is fixed now. Please post any error message here.
  18. I turned the cloud system back on, and the effects will happen ~1-4 hours. Please report any issues here.
  19. Ok, so I am working on taking Celiac.com into the cloud, meaning a content distribution network. The goal is 1) speeding things up; and 2) increasing security. My first attempt was aborted, but may try it again tonight. Please report here any issues, and I will post here when I turn this back on. Thank you!
  20. However, barring a wheat allergy or celiac disease, gluten-free treats aren't necessarily good for you. “Most of the gluten-free flours used to make ... View the full article
  21. A cure for gluten intolerance (celiac disease) developed in the “Sechenovka” may enter the market in 2020. On Friday told reporters the rector of First ... View the full article
  22. 2018 saw a number of developments in inflammatory bowel disease (IBD) .... for the treatment of gluten-free diet non-responsive coeliac disease (NRCD). ... Coeliac disease is under-reported with no drug treatments available. View the full article
  23. RDA has transformed the interior of gluten free London-based restaurant, ... He added: “One in 100 people live with Coeliac disease, me included. View the full article
  24. Celiac disease refers to a genetic disease that is inherited. ... He found in wheat gluten protein is called the primary cause of celiac disease (another ... View the full article
  25. It is naturally gluten-free, making it a good alternative to wheat flour for people with celiac disease or those on gluten-free diets. Arrowroot flour may not ... View the full article
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