lynnelise
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lynnelise reacted to a post in a topic:
Domino's "Gluten Free" Crust
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It very well could be a gluten reaction. Since you handle whole wheat tortillas fine then it could be blood sugar related or related to the dairy or nightshades in the pizza. Since you are 100% done with testing I would try a strict gluten free diet for a few weeks and then add it back to see if you see a reaction. That's the only way you will really know... -
What Does Everyone Eat For Breakfast?
lynnelise replied to plumbago's topic in Coping with Celiac Disease
Most mornings I eat 2% Greek yogurt with slightly thawed frozen raspberries and a small handful of nuts. On weekends I like to make egg sandwiches. Just fried egg with white cheddar and jelly on Udi's toast. Sometimes I make pancakes. Another favorite is Mighty Tasty Hot Cereal cooked with blueberries, stevia, and pecans. -
Thank God both Chickfilas in my town have dedicated fryers. Even the tiny one in the mall does! I eat there at least once a week. I'm not sure I could survive without it! lol!
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Back And Rib Pain After Being Glutened
lynnelise replied to bridgetm's topic in Coping with Celiac Disease
I have gotten this pain off and on ever since my gallbladder was removed. According to my GI it's bile reflux going into my stomach. It has caused me to develop gastritis. I call it the bone crushing rib pain. It usually lasts about 30 minutes and then I feel bruised and sore for a day or two afterward. Staying gluten-free has helped this problem tremendously... -
I had one and was sick for over a week. I now call them McCrappes. It really seemed like a gluten reaction. I'm sure it could've been something else but I won't chance it again!