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Marilyn R

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Everything posted by Marilyn R

  1. Marilyn R
    Thanks mushroom. He's (FIL) a gem than will be missed. Dear old dog is coping, and so am I. She is now only willing to eat off paper plates. DP won't be happy about the new development, but I'm happy she's eating.
  2. Marilyn R
    I'm probably going to freeze the corned beef unless the packages says you shouldn't. DP had to leave because his 88 year old father in comotose following a hip operation and they've forgone life sustaining measures. I'm home with a 12 year old dog that buries everything I give her for food because she's so upset about DP being gone. So I made pizza...
  3. Marilyn R
    Oops, I meant to welcome you to the forum, not "weldome" you, and couldn't figure out how to edit. Soorry abou that!
  4. Marilyn R
    Hi Renee, and weldome to the forum, and a new way of life! Wish you well.
  5. Marilyn R
    I bought another box of them today. The brand is Kayem. They're not organic but are all beef and have a natural casing. Hebrew National are gluten-free too, but they're more expensive. Nathans are gluten-free too, but I haven't tried those. I really like the Kayem brand, just would prefer not to have to buy a box of them. DP Grilled a frozen left...
  6. Marilyn R
    We had nuked corn tortillia nachos with shredded asaigo cheese, smoked chicken, fresh sweet peppers and salsa. It took less than 5 minutes to prepare and was tasty. Fit right in with how much I felt like cooking. We're doing St. Patrick's Day in December tomorrow: corned beef in the slow cooker with potatoes and cabbage.
  7. Marilyn R
    I'm lmao. I love Boston's and my nick name used to be Big Bird. (All my friends called my ex hub the Weasel, even before he was the ex.
  8. Marilyn R
    Oh, you just absolutely melted my heart. Thanks for sharing. Buckwhheat pancakes with maple syrup & fruit for breakfast? Happy birthday to your little girl!
  9. Marilyn R
    Nope, but I'm not saying Ball Park aren't gluten-free. These were all beef with a natural casing and I'll report soon about the brand name because DP wants me to get another box of them. (They're handy for a quick meal.) They were soy free too.
  10. Marilyn R
    Now that sounds good! I can't remember the name of the manufacturer of the hot dogs, but I bought them in US at a membership store. We had to buy a a box of them but I was hankering for a hot dog, so it worked. We had an adventure with those hot dogs, made slaw dawgs, dogs in the blanket, cheese dawgs, grilled dogs. I guess I left the lettuce wraps for...
  11. Marilyn R
    We had grilled gluten-free SF Hot Dogs in a lettuce wrap tonight, and I would highly recccommend if you ever consider that as a menu idea, squash it.
  12. Marilyn R
    Yep, corn is a tough one to eliminate from the diet and H&B products. Truth is, I'm still kind of scared of it. Hope your pasta was good! (I can't trade him, he saved me when times got really dark.) But if you ever want some smoked meat, holler, I've got it in the refrigerater and freezer. I stick it in soups and beans, stuff peppers...
  13. Marilyn R
    Thank you prickly, I'm pretty happy about that. Funny thing is, I've been postponing a challenge for ages. DP wanted me to get him a 12 pack of beer when I went to the grocery yesterday. I was looking at the corn chips, found one without soy and ta da. Tonight we're having smoked pork butt with mashed potatoes and steamed green beans. DP is still...
  14. Marilyn R
    Even before going gluten-free Nyquil used to hurt me. I'd break out in hives and feel like I was ready to crawl walls (forget about sleeping). That could just be me.
  15. Marilyn R
    Nope. And the tingling is gone...I get corn again!
  16. Marilyn R
    I'll be good until I run out of that little packet from the indian grocer! It's either dried cardamon pods or tamarind pods (husk removed), I think. Tonight we're having stuffed peppers again. Peppers are .25 each now, so I stuffed them with chopped onion, leftover chicken, asiago cheese, mexican quesa cheeese and Udi's crummbs. And I had finally...
  17. Marilyn R
    I didn't get around to roasting the peppers, but we had pizza with chicken, salami triangles, sliced sweet red and yellow peepers, onion and garlic with mozzarella, asiago and parmesan cheese. I made the sauce from an Allrecipes pizza sauce recipe, and it turned out great! And LOL I'm still not sure what spice I put it that applesauce yesterday, but it...
  18. Marilyn R
    Roast chicken, a bit of fabulous thick peppercorn salami, and warm homemade applesuce (Pink Lady apples with cinnamon & cardamon pod.) I'm pretty sure it was a cardamon pod, if not, it was some obscure spice that wasn't labeled from the Indian Grocer. The mystery applesauce was fabulous. DP loved it, but he grew up on applesauce out of a jar. ...
  19. Marilyn R
    Ellie, your soup looks delicious! Thanks for sharing the recipe! We're having pressure cooked beef shanks, carrots and rice tonight. (Osso Busco recipe, just used a less expensive cut of meat.) DP gets cooking duty next two nights.
  20. Marilyn R
    You gotta get you one! Christmas is coming up. (Actually, though, I probably use my pressure cooker more often than the crock pot.) We had Greek style stuffed red peppers and zucchinis tonight. Delicious, and I figured since it had rice, veggies, meat and cheese I didn't have to mess with sides. DP gave it an A + I've started using red peppers more...
  21. Marilyn R
    LOL Lisa! I love that question from the SI-L. We had little sweet peppers (yellow, orange and red) stuffed with cheese and drizzled with olive oil, grilled until charred on all sides and the cheese melted, along with little grilled bunless sirloin burgers and potato salad. Dessert was dark chocolate nuggets dipped in leftover whipped cream...
  22. Marilyn R
    Smoked ribs, homemade potato salad and gluten-free garlic knots. The garlic knots were the bomb!
  23. Marilyn R
    Saurkraut and grilled pork with Chebe's sandwich buns and thinly sliced monteray jack cheese. OMG it was delicious. I've been having a serious craving for cabbage, broccoli and cauliflower lately, so I probably have a vitamin deficit. I wonder which one. K?
  24. Marilyn R
    A nice hunk of grilled Pacific salmon, sliced radishes, chopped Wickles Pickles and cottage cheese for me, and DP had the Salmon with roasted new potatoes. I made a batch of Hungarian Kale Soup this weekend http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=18637. Substituted 1/2 lb. chorizo for the brazillian sausage and added 1 diced...
  25. Marilyn R
    Thanks, and I hope you get your appetite back...especially with the holidays coming up. I don't have much of an appetite myself most of the time, so I understand. It seems like I'm ravenously hungry or don't want to eat at all.
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