BabsV

I've got chicken marinating for a new (to me at least) recipe... Buttermilk Chicken. 3.5lbs chicken pieces (bone in, skin on) 2 cups buttermilk 2 tablespoons fresh chopped dill zest of 1 lemon salt & pepper Marinate at least 8 hours...up to 24. Discard marinade. Bake at 450 degrees F until cooked through. I bought chicken on sale and...

I posted Dr. Fasano's press release on the Domino's facebook page. Wonder how long before they delete it!

I've never heard of wheat flour being used in the construction of pointe shoes. I'm trying to think how it would be utilized but just can't grasp how. Of course, ballet was a long time ago for me and I am not at all an expert about making pointe shoes but still...you've got the box, sole and shank plus ribbons and elastic. Could there be wheat flour in the...