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BabsV last won the day on March 2 2013

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  1. The only gluten-free things I've noticed at my TJs are some breads (Udi's I think...) Must depend on where you are and the manager of the store. The manager of the store I go to sticks to what the Trader Joe's website says (pasted below). He also said that the company policy is to include as...
  2. My nutritionist recommends Eden...but I'm now off all beans which is a great tragedy in my life. *sob* She says I can trial them again in about 6 months. But on a positive note, dropping beans and corn seem to be helping with the pain issues I continued to have after going gluten-free!
  3. I've got chicken marinating for a new (to me at least) recipe... Buttermilk Chicken. 3.5lbs chicken pieces (bone in, skin on) 2 cups buttermilk 2 tablespoons fresh chopped dill zest of 1 lemon salt & pepper Marinate at least 8 hours...up to 24. Discard marinade. Bake at 450 degrees...
  4. Have you tried Red Apple Lipstick? I love their lipsticks, glosses and balm. They are gluten-free, paraben free, vegan, etc. They have amazing customer service and when I bought my first couple I cringed at the price (I have never been one to pay a lot for cosmetics since I don't wear them very often...
  5. I posted Dr. Fasano's press release on the Domino's facebook page. Wonder how long before they delete it!
  6. I was a huge fan of Penzey's spices before my diagnosis and called the company almost in tears at the thought that I'd have to throw away my entire cabinet of spices. They told me that all their spices and blends (their chili and taco blends are huge favorites in my house!) are gluten free. In fact...
  7. I've never heard of wheat flour being used in the construction of pointe shoes. I'm trying to think how it would be utilized but just can't grasp how. Of course, ballet was a long time ago for me and I am not at all an expert about making pointe shoes but still...you've got the box, sole and shank...
  8. Almost as soon as I was diagnosed I had ordered Triumph Dining cards at the recommendation of a friend's brother who has Celiac and travels a lot. I also had the cards from the site you recommended -- thanks so much for that link! I was probably over-prepared but better that than glutened, right...
  9. I'm just back from a week in Athens...it was my first 'real' trip since diagnosis and I alternated between excited and erm, terrified. I shouldn't have worried so much as it turned out to be very easy to dine out. I took my restaurant cards and the Greek Cuisine one proved invaluable. I gave it...