Pauliewog
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Latest Celiac Disease News & Research:
Everything posted by Pauliewog
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Will you be on a 2 meal a day plan or 3? If you are on a 2 meal a day plan and you can keep a mini fridge in your room then you can always have yogurt, gluten-free cereal, peanut butter, etc. You can make at least one meal on your own.
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American Airlines Gluten-Free Meals- Bad Experiences?
Pauliewog replied to MarzieK's topic in Traveling with Celiac Disease
I take my own food. NO messing with what airlines might make. I find that cheese, salami, rice crackers travel well. I also bring bars (Lara, Kind) and nuts and fruit. Whatever I don't eat on the plane I just toss in the flight attendant's bag when they come around at the end of the flight to clean up. I've never had a problem taking anything through security... -
I really love oil cleansers. Then I looked at the label (looking for gluten!) and discovered most of what is in it is chemicals, not oil. So I went on line and read about making your own. Now I buy oils and use them to clean. No chemicals, no oils. Very easy to do too. I also started using pure shea butter as a moisturizer. I have used coconut oil for years...
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Knorr Bouillon
Pauliewog replied to mroper's topic in Gluten-Free Foods, Products, Shopping & Medications
A friend of mine just sent me a little care package of what is supposed to be gluten-free foods. There is a box of Knorr vegetable bullion. One ingredient is autolyzed yeast extract. There is also a package of vegetable dip mix (Knorr). The vegetable dip mix says autolyzed yeast extract (barley). The bullion does not use the word barley. So, is this autolyzed... -
I'll have to see if I can pinpoint what is bothering me. Both mixes had tapioca flour. If those mixes end up bothering me then I'll be stuck with rice bread!
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Hi, I am new to gluten-free (2 months). My only experience with alternative flours has been a pizza dough by Namaste Foods and a loaf of Bob's gluten-free bread mix for my machine. After eating the pizza I was quite gassy and bloated. I blamed the cheese even though I only used a tiny amount which usually doesn't bother me. Then yesterday I made the bread...