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elonwy

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Everything posted by elonwy

  1. Happy birthday and may God bless you today!

  2. Someone else here sent me to this site back when I bought my crock pot. It rocks: http://crockpot365.blogspot.com/ ...
  3. Woo! We leave tomorrow morning. I have a reservation for Merrimans tomorrow night, and we're both very excited about...
  4. I've always found it to be a bit chewy inside, but I only use it for things that are really thin, like pigs in a blanket...
  5. We are on the Big Island the 24th-4th but in Kona the 1st-4th. My cousin lives in Kona too, she is the manager at the...
  6. We're staying at the Royal Kona resort for our honeymoon at the end of this month. We're also going to be up in Waimea...
  7. Fisherman's Wharf specifically no, but I have had good luck at Dave's Crab Shack. I am sure the nicer restaurants there...
  8. You'll find this is actually pretty common. Most airlines will only do special meals for international flight, I have...
  9. I found the yellow cake and the cookie. I made the yellow cake and marbled some of it using cocoa. I have to say, i have...
  10. I'm in the East Bay. There is a yahoo group, and a yahoo dinner group that meets up occasionally. The yahoo group is...
  11. Black olives, carrots and cream cheese. They were awesome. Many people did not believe the stuff was gluten-free. I ended...
  12. We're throwing our engagement/housewarming/why the heck not party tomorrow, and I've been cooking all day. On the menu...
  13. I don't allow gluten in my house, with the exception of beer for parties. I also have the rule that if you bring beer...
  14. Celiac disease is not an allergy, so doesn't require an EpiPen. I have allergies to pollen and dust among other things...
  15. http://www.tacobell.com/nutrition/ingredient-statement/ The issues with a lot of their stuff is not wheat, but oats...
  16. My fiance, who doesn't cook at all, is now making his own gluten-free bread. We really like Pamelas for a slightly darker...
  17. I'm really not surprised. I'm not really "normal" unless I take a probiotics every day. I think this probably has something...
  18. Soup! Soup is an awesome way to get warm filling food and keep the calories down. Its my winter go-to lunch food.
  19. The Stinking Rose, Lawry's and pretty much any of the higher-end places on restuarant row on Wilshire Blvd are very accomadating...
  20. We have been testing mixes for our wedding cake, and we're down to a tie between Gluten Free Pantry and Pamela's. They...
  21. I love the Gluten Free Pantry pie crust mix, I don't find it crumbly at all. There are a few things I do that might help...
  22. I use Pamela's cookies for crumb crusts and I never add sugar. I always melt the butter in another bowl and slowly drizzle...
  23. I buy latex free items. Polyurethane and Polyisoprene are the two main contenders there. They don't make as many of them...
  24. In addition to the things mentioned, some mexican places use soy sauce in their fajitas, etc. So there's a hidden source...
  25. I'd say the SF Bay area and New York are the two places I've had the easiest time being gluten free.
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