BelleVie

Hi Angelmom, I found that non gluten-free certified brands of rice were hit or miss, but more hits, with glutenings. I think it's probably because rice and barley are often grown and transported together, especially in Asia. It got to the point where I decided to do only certified rice, so I stick with Lundberg. It's been fine for me.

Me too. I would get really sharp stabbing pains in my stomach after eating them, and they always made me sort of feel like gagging. I haven't had one in about a year now.

Boyfriend and I just had Thai mussels over rice: 3 lbs fresh mussels 2 tbs olive or coconut oil 1/2 c. chopped green onions 5 cloves minced garlic 1 can of prego/similar pasta sauce 1 tbs minced ginger juice of 1/2 lime 1/2 tsp cayenne lemon grass stalk, cut in 3 inch long strips 1.5 cups of coconut milk 1 tbs braggs or liquid aminos 1/4 c...

This morning, I put the following into my rice cooker: about 2 cups of beans, a jar of Prego pasta sauce, a tablespoon of brown sugar, 1 tbs chili, 1 tsp cumin powder, 1/2 tsp cayenne, a teensy dash of cinnamon, salt, pepper, diced sweet potato, onion, garlic, and chopped red pepper…then flipped it on and had an awesome pot of veggie chili ready when I g...

I have found that in addition to gluten causing brain fog, sugar spikes can cause it as well. If I eat something very starchy, like potatoes or a cup of sweet tea, I often feel brain-foggy very quickly. You might try limiting your carbohydrates for a while to see if that helps the problem. I hope you feel better soon! Brain fog is just AWFUL.

Weirdly enough, I was experiencing it just as I saw your post! I know what you're talking about, but I don't know what causes it. For me, it's not painful, just weird and slightly annoying. It usually happens when I am sitting down at the computer or hunched over something, so I wonder if it has something to do with pinched nerves or cutting off blood flow...

Hi ravenwoodglass, Thank you for your reply. I actually just spoke to the doctor, and he told me that it's nothing to worry about, because when the blood samples don't go directly to the lab and have to sit around for a while, for some reason the sample will read as having a very high potassium level, when it actually is not. My creatine/uric acid levels...

I just got a complete nutritional analysis back, and is said that I have low vitamin D (shocking, considering I just returned from living in the tropics for two years) and high lympocites/esosonophils, low segment neutrophils, low sodium, but extremely high potassium, like, more than double the amount that it should be. I'd been eating gluten-free for...