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mynxr

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Everything posted by mynxr

  1. mynxr
    Stephanie, In my experience, natural flavor has always been problematical as far as gluten is concerned. “Natural flavor” can mean an extract. Extracts are normally made using alcohol distilled from wheat.
  2. mynxr
    Maltodextrin may or may not be a gluten ingredient. If the dextrin portion is made from wheat it is. However it can also be made from corn or rice. Here's the problem. Kraft doesn't make the maltodextrin so according to the company, any ingredient that's supplied by an outside supplier, we don't know if it contains gluten or not. I just drank some cherry...
  3. mynxr
    I understand that the contents of Lipton tea are gluten free. However, my concern is do they use a wheat glue as an adhesive for their tea bags. Yes, I'm that sensitive to gluten. I'm out of loose tea and so I was wondering if it's possible to safely buy Lipton tea bags or if I need to continue using loose leaf tea.
  4. mynxr
    There are a lot of brands of pickles that I can't eat. I have always been told to stay clear of things that say natural flavors because that can get you into trouble. I know I react to some dill pickles so not all pickles being safe is still true
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