Carla6047
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Is Bombay Sapphire Gin Gluten-Free?
Carla6047 commented on Scott Adams's article in Gluten-Free Foods & Beverages
It’s a bit upsetting that Celiac.com is still quoting the FDA. That just means it has fewer than 20PPM but that would be enough to bother celiacs doing a good job keeping gluten out of their diet. If it’s made with wheat it makes me sick. The test needs to be was gluten used in its making - period.