Lollie
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About Me
I've been gluten-free for 5 years. Through years of research, classes, seminars, and trial and error, I have finally been able to bake yummy gluten free goodies! I finally feel, "well".
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Svelte reacted to a post in a topic:
How Long Does It Take For Villi To Regrow?
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Lollie... I just got back on the forum after gone quite sometime. Hope your family is OK. Now I am EvieLS...formerly evie..
take care..
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ARCHIVED Gluten Free For 8 Months, Starting To Feel Sick Again
Lollie replied to lissm's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Just thought I would add my two cents! I've been gluten-free for 5 years. In the first year I had to stay away from soy as the protein was too similar to gluten. I also had to really watch what was coming in the house, my family did not go gluten-free. If someone makes a sandwich on the counter, and you come in later and make a gluten-free one, then some... -
ARCHIVED What To Do When You Get Glutened..
Lollie replied to lcharp's topic in Coping with Celiac Disease
If I am having gas I take phazyme. They seem to really help. I also take pepcid AC if it's more sour stomach. I drink lots of fluids, it helps to wash out the system. -
ARCHIVED Are You Glutened Symptoms Always The Same?
Lollie replied to Coleslawcat's topic in Coping with Celiac Disease
For me i get similar reactions, but they aren't from gluten... If i start to feel sick with the headache, then I know it's gluten. I get the horrible gas when I consume bean flours or sorghum flour. I don't know why. Apparently the damage done to my intestines make those flours harder to breakdown. I have found that phazyme seems to work for me on controlling... -
ARCHIVED Looking For A Flour Substitution
Lollie replied to jrh1017's topic in Gluten-Free Recipes & Cooking Tips
Hi! I posted the granola bars under a new topic! Let me know what you think! -
How Long Does It Take For Villi To Regrow?
Lollie replied to hicupingandburping's topic in Coping with Celiac Disease
I agree. It took at least a year for my villi to "reactivate" after becoming gluten-free. If I accidently eat something with gluten, I have problems for at least 2 weeks after the incident. It is better to avoid the gluten! -
ARCHIVED Looking For A Flour Substitution
Lollie replied to jrh1017's topic in Gluten-Free Recipes & Cooking Tips
Just for my take on this... I think you should try the gluten free oats and see how you feel. Maybe try them on a weekend when you don't have to be any where. I have been gluten-free for at least 5 years, and I have always been able to eat them. Everybody is different. That's why it is important to try things and see how you react to them. As for the... -
I just finished testing this recipe and it is delicious! Let me know what you think! Open Original Shared Link
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Hi all! Been in Eastern NC, Morehead City, since last May. Hoping to see if there are any other locals in my area!
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Just wanted to say hi to all the old timers! Been a while since I've been on here!
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Hi! Just wanted everyone to know that there is an option in North Carolina! Gluten Free Crystal Coast. It's a personal chef service that is dedicated gluten-free.
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I was 32ish....
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ARCHIVED Gluten Oops...how Soon Will Symptoms Onset?
Lollie replied to Tim86's topic in Coping with Celiac Disease
Hi and welcome! I usually get my symptoms with in a couple of hours of consuming gluten. It is usually "D" and intense intestinal pain. I then have a headache the next day. It's been a while since i got sick.... but I make all my own food, and never eat fast food or processed. -
ARCHIVED Nauseas All The Time...please Help
Lollie replied to valeriek's topic in Coping with Celiac Disease
Hi! I hope that all this helps... I have to agree with all the others and also add that if I eat too many Stax, I get sick also, so that may be something that you should try to avoid and see how you feel. Also, if you were sick for a while before diagnosis, your body is very used to not having to deal with the digestion and distribution of your food...