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About Lollie

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    Star Contributor

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    Cooking, art, and the beach!
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    North Carolina

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About Me

I've been gluten-free for 5 years. Through years of research, classes, seminars, and trial and error, I have finally been able to bake yummy gluten free goodies! I finally feel, "well".

  1. Lollie... I just got back on the forum after gone quite sometime. Hope your family is OK. Now I am EvieLS...formerly evie..

    take care..

  2. I agree. It took at least a year for my villi to "reactivate" after becoming gluten-free. If I accidently eat something with gluten, I have problems for at least 2 weeks after the incident. It is better to avoid the gluten!
  3. Happy birthday and may God bless you today!