Megan Tichy, Ph.D. holds a doctorate in Chemistry from Texas A&M University. She, her husband (Shane), and son (Nathan) moved to the Bay area from Texas in 2009. Megan was diagnosed with celiac disease in 2003. As a support group leader in Bryan, TX she began many fruitful efforts in the realm of educating non-scientists about the science behind celiac disease. In 2008 she gave a talk at the annual GlG conference entitled, Making Sense of Science." She is currently seeking a Masters in Teaching.
Megan Tichy Ph.D. joined the community
What is Gluten? Gluten is a huge molecule held together by smaller molecules linked together called amino acids. A very tiny part of the gluten molecule can initiate a response. If each amino acid...