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Savory Quinoa Muffins (Gluten-Free)

These savory muffins make the perfect dessert, or just have them for a snack!

Gluten-Free, Dairy-Free and Vegetarian

Savory Quinoa Muffins (Gluten-Free)Ingredients:

  • 1 cup uncooked quinoa
  • 2 large eggs
  • 1 cup Vidalia onions, finely chopped
  • 1 cup dairy-free shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1/2 cup fresh cilantro, finely chopped
  • 1/3 cup grape tomatoes, diced
  • 1/2 tsp. sea salt
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. chili powder
  • 2 chives, finely chopped, for garnish
  • 2 cups salsa, for serving

Instructions:
Cook quinoa according to package directions. Prepare muffin pan with nonstick baking spray.

Preheat oven to 350 degrees F.

In a large bowl, combine cooked quinoa with remaining ingredients, except chives and salsa; mix well to combine.

Transfer quinoa mixture to prepared muffin pan. Using a tablespoon, fill each muffin cup to the top, then using a spatula, press down on the mixture to create a flat surface.

Bake for 20 minutes or until golden brown. Remove from oven; set aside to cool for 15 minutes. Using a teaspoon, gently remove quinoa muffins from the muffin cups.

Transfer to a serving platter; serve with a sprinkle of fresh chives and a side of salsa for dipping.

Enjoy!

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11 Responses:

 
Huntress
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
28 May 2012 1:18:55 PM PST
I have a question:

The directions state the following: "Transfer quinoa and rice mixture to prepared muffin pan".

What rice? There is no rice listed in the ingredients.

 
Anne
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
06 Jun 2012 12:56:14 PM PST
These quinoa muffins contain cheese, yet it is stated that they are 'Dairy-Free'. Am I missing something? I thought that cheese was a dairy product.

 
diana
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
11 Jul 2012 8:25:59 AM PST
No, they do make a soy cheese. I found it at Wal-Mart with the egg roll wrappers.

 
Kathy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
23 Nov 2014 4:33:52 PM PST
Soy products are extremely dangerous because of the estrogen effects, etc. The only way to eat soy safely is to ferment it: soy sauce. Dr. Weston Price was a leading authority on soy and other foods. Soy is especially dangerous to infants yet it is in all formulas.

 
Kathy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
23 Nov 2014 4:36:29 PM PST
Sorry, but "mozzarella" means mozzarella. You cannot have dairy free "mozzarella". If it tastes like mozzarella and is not mozzarella, you are probably getting fake food. Read ingredients on packages.

 
gfjoy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jul 2012 2:50:25 PM PST
Thank you for your recipe. I am saying "finally... a savory rather than a breakfast quinoa muffin!"

 
Heiid
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Mar 2013 4:15:17 PM PST
These look good and I'm anxious to try them. Is this recipe for large muffins? (Just wondering what type of muffin pan I should use.)

 
Heidi

said this on
29 Mar 2013 4:11:29 PM PST
I've made these at least three times. They are great with chili, and we also have them as a grain with steamed vegetables and a soup. I usually add more diced tomatoes and also put a piece of sweet pepper on top.

 
Michelle

said this on
10 Jan 2014 9:51:55 AM PST
Does anyone know how many calories these are?

 
Kevala
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
31 Mar 2013 6:30:11 PM PST
These look amazing, have you frozen them before? Do they come out ok? Cheers!

 
Olga
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
08 Mar 2015 6:51:21 AM PST
Daiya and other companies make dairy free mozzarella or you can make your own. Let your index finger do the Googling for you!




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