Original Blueberry Muffins (Gluten-Free)

This recipe comes to us from A.J. McEvoy
1 ¼ Cups A.J.s Special Gluten-Free Baking mix (or your own favorite mix)
½ Cup Canned Pumpkin Puree
1 Large Egg
¼ Cup milk
2 teaspoon Pumpkin Pie Spice, more if you prefer (BE CAREFUL that it is made only of spices, as some
anti-caking agents might contain grain products)
¼ Sugar
2 teaspoon Blackstrap or other dark molasses (be sure ingredients do not list caramel color, a possible danger)
2 teaspoon Honey
1 small handful of your favorite raisins
Pre-heat oven to 375 degrees. Mix baking mix and spice together in a medium-size bowl; set aside. In another medium-size bowl, beat the egg; then add the milk; then add the sugar, molasses, and honey; then blend in the pumpkin. Slowly add in the baking mix...

This recipe comes to us from Stefi Kaplan. Ingredients:
3 bananas
2 eggs
½ cup raw sugar
½ cup creamy peanut butter
1 ¾ cup white rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter or shortening (melted)
½ cup buttermilk (if dairy products are a problem, use ½ cup rice milk mixed with 1 teaspoon lemon juice)
½ cup chocolate chips
Directions:
Preheat oven to 350F. Mix first 4 ingredients in a food processor. Blend for 1 minute. Combine dry ingredients in a mixing bowl. When thoroughly mixed, add to food processor, along w/ the butter and milk. Blend well. Add the chocolate chips and press "pulse" once or twice. Ladle the batter into muffin tins lined w/ papers, filling each paper to the top. Bake for about 12 mi...

This recipe comes to us from Valerie Wells.
Dry Ingredients:
1 cup sorghum flour
1 cup gluten-free flour mix (any kind) minus 2 tablespoons
2 tablespoons flax seed meal
¼ cup sugar of your choice
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon xanthan gum
Wet Ingredients:
3 egg yolks (or one whole egg)
¼ cup coconut oil, melted
½ cup yogurt, kefir or buttermilk
½ cup plus 2 heaping tablespoons applesauce
Directions:
Preheat oven to 400F. Grease 11 muffin tins. Mix dry ingredients. Stir in wet ingredients until just moistened. Do not over stir; batter may be lumpy. Fill muffin tins about 2/3 full. Bake 13-14 minutes.

This recipe comes to us from Cams Mom in the Open Original Shared Link.
Just start with basic mix then add fruit of choice. Basic mix recipe and variations below:
Basic Mix
½ cup brown rice flour
½ cup white rice flour
¼ cup Tapioca flour
¼ cup Potato starch flour
¼ cup Flax seed meal
2/3 cup Sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
¼ teaspoon salt
1/3 cup Shortening
To this you need to add:
1 cup of something wet (sour cream, banana, yogurt, apple sauce)
2 eggs

Variations:
Banana Chocolate Chip
Use 1 Cup mashed banana for the wet ingredient (plus 2T milk, soy or almond milk)
add choc. chips. or nuts if desired
Blueberry
Use 1 cup of sour cream for the wet i...