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Celiac.com Podcast Edition

Celiac Disease and Gluten-Free Diet News - In this program we plan to cover a range of topics on glucose intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with the latest discussions on our forums. Be sure to subscribe to our Podcasts.

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    In this episode we talk about a possible link between celiac and Crohn’s disease, intestinal inflammation and genetic damage, the good and the bad about your gluten-free diet, quinoa the amazing golden grain, gluten-free beer, and the easiest-ever fruit crisp!
    In this episode we talk about Non-Invasive Intestinal Evaluation, a new book by The View’s Elisabeth Hasselbeck, Jesse James on Celebrity Apprentice, Hidden Gluten in Packaged Foods, How to make a donation for Celiac Research, and Applesauce Muffins!
    In this episode we talk about how even non-celiacs can benefit from a gluten-free diet, the results of mass screening in Spain, splenoportal hypertension, Parkinson’s and Celiac, and a recipe for fabulous, figgy, Blondie Fruit Bars!
    In this episode we talk about how gluten can cause depression, adrenal dysfunction and chronic fatigue, a handy hospital checklist, our celiac historical time line, and agave nectar!
    In this episode we talk about lymphoma risk in celiacs and their family, the importance of bone density tests for celiac kids, the gluten-free rage in stores, a petition to make all medicines gluten-free, and some really special peanut butter cookies!
    In this episode we talk about Steve Jobs the co-founder of Apple Computers, a new study that recommends regular checkups with a dietician, and Celiac.com's ten simple tips that will guarantee a happy and healthy gluten-free new year for you and your family!
    In this episode, we talk about a new celiac vaccine trial slated for early 2009, celiac and thyroid disease, xanathan gum allergies, the emerging science of metabonomics, and curried sweet potato gluten-free Latkes!
    In this episode we talk about the Saliva Test, Gastro-Reflux Disease, Inflammatory Microflora, the Gluten-Free Trend in grocery stores, some good ways to Enjoy the Holidays, and a traditional recipe for Sauerkraut!
    In this episode we talk about nutrition and the gluten free diet, exactly how much gluten is too much, sorghum flour breads, how to recover from a gluten bomb, risky skin care products, and a great recipe for end-of-the-summer tomato soup!
    In this episode we talk about Severe Bladder Pain, Gluten-Caused Neurological Disorders, European Wheat Starch, The 7.5% Rule, and Shipping Frozen Foods!
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