In this episode we talk about the wheat toxin gliadin, mind-body techniques for celiacs, childhood type 1 diabetes, nerve ataxia, the new upgrades to our Gluten-Free Forum, a response to a recent New York Times article, and delicious fruitcake for everyone!

In this episode we talk about Collagenous Sprue, Osteoporosis, a Catholic’s sacrifice to maintain both health and religion, a Few Words About Soy, and how to make fabulous Crusty French Bread!

In this episode we talk about the Hookworm Cure, Healthy Bones for Celiac Kids, the Celiac.com Thanksgiving and Holiday Guide, A Few Words on Food Sensitivity, Gluten-Free Manufacturing Processes, and the perfect recipe for Holiday Sugar Cookies!

In this episode we talk about elevated celiac antibodies, a new celiac gene discovery, pregnancy risk, psoriasis and celiac disease, food banks and restricted diets, and Grandma Rose’s Potted Chicken!

In this episode we talk about diabetics and wheat allergy, how a girl lost health care coverage for being diagnosed celiac, the mystery protein zonulin identified, going “paleo,” the easy-bake oven, and Golden Chalice Carrot Cake!

In this episode we talk about the significance of the DQ8 gene, gluten sensitivity as a neurological disease, gluten is toxic for everyone, our own Dr. Ron Hoggan takes on celiac misinformation and celiac stress and the adrenals!

In this episode we talk about our new journal, canker sores and celiacs, intestinal microorganisms and the environment, the dark side of wheat, and summertime strawberry pie!

In this episode we talk about a possible link between celiac and Crohn’s disease, intestinal inflammation and genetic damage, the good and the bad about your gluten-free diet, quinoa the amazing golden grain, gluten-free beer, and the easiest-ever fruit crisp!

In this episode we talk about Non-Invasive Intestinal Evaluation, a new book by The View’s Elisabeth Hasselbeck, Jesse James on Celebrity Apprentice, Hidden Gluten in Packaged Foods, How to make a donation for Celiac Research, and Applesauce Muffins!

In this episode we talk about how even non-celiacs can benefit from a gluten-free diet, the results of mass screening in Spain, splenoportal hypertension, Parkinson’s and Celiac, and a recipe for fabulous, figgy, Blondie Fruit Bars!

In this episode we talk about how gluten can cause depression, adrenal dysfunction and chronic fatigue, a handy hospital checklist, our celiac historical time line, and agave nectar!

In this episode we talk about lymphoma risk in celiacs and their family, the importance of bone density tests for celiac kids, the gluten-free rage in stores, a petition to make all medicines gluten-free, and some really special peanut butter cookies!

In this episode we talk about Steve Jobs the co-founder of Apple Computers, a new study that recommends regular checkups with a dietician, and Celiac.com's ten simple tips that will guarantee a happy and healthy gluten-free new year for you and your family!

In this episode, we talk about a new celiac vaccine trial slated for early 2009, celiac and thyroid disease, xanathan gum allergies, the emerging science of metabonomics, and curried sweet potato gluten-free Latkes!

In this episode we talk about the Saliva Test, Gastro-Reflux Disease, Inflammatory Microflora, the Gluten-Free Trend in grocery stores, some good ways to Enjoy the Holidays, and a traditional recipe for Sauerkraut!

In this episode we talk about nutrition and the gluten free diet, exactly how much gluten is too much, sorghum flour breads, how to recover from a gluten bomb, risky skin care products, and a great recipe for end-of-the-summer tomato soup!

In this episode we talk about Severe Bladder Pain, Gluten-Caused Neurological Disorders, European Wheat Starch, The 7.5% Rule, and Shipping Frozen Foods!

In this episode we talk about Cancer of the Small Intestine, the Codex Alimentarius, the Sticky Truth about Milk and Grains, and a great nutrition packed recipe for Black Bean soup.

In this episode we talk about the risks of eating whole oats, the Hepatitis B vaccine, a mysterious gluten-eating bacteria that could be the cause of celiac disease, a new European study that will examine the fallout of living in a hyper-clean environment, and the Vitamin D factor in raising healthy babies with healthy immune systems.

In this episode we’ll talk about the Digestive Disease Week Conference in San Diego, AT-1001, Celiac Diagnosis, Pin-Milled Flour, Zonulin, Tight Junctions, and the joys of Italian cooking part two!