Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Gluten Mistakes = Miscarriage?


fweenyp

Recommended Posts

fweenyp Newbie

I was diagnosed with celiac disease in August after having two miscarriages - for me it was finally the answer to why i could not carry to term. I am now 13 weeks and things are going well, however this weekend i by mistake ingested gluten through cross contamination and had a terrible reaction. i am now panicked that it will affect the baby and cause damage or a miscarriage. does anyone know if the baby is harmed from gluten in small doses?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

First congratulations on your pregnacy! I hope you don't have any problems with this one. I don't know how much gluten it takes to hurt the baby. I was told not to eat out and I really don't unless I know it is gluten-free for sure. But I am sure I have had some gluten it is almost impossiable not to. I am 31wks and the baby is doing great.

I would just be very careful especially in the beginning and talk to your doctors a lot.

Good luck,

Carriefaith Enthusiast

It would not be a good idea to eat gluten on purpose while you are pregnant (or any time!) but I think that one accident should not cause much harm. I think (and this is only my opinion) infertility and miscarage happens when the villi are damaged and the body cannot absorb nutrients. Essentially, if there are not enough nutrients to support a baby then, infertility/miscarage will occur. Although it appears from your post that you have been gluten free for almost 1 year, so your villi would probably be back to normal by now. I personally don't think one mistake would cause enough villi damage to stop noticable nutrient absorption to cause a miscarage. However, I'm not a doctor and you should consult your doctor if you are concerned.

Guest nini

I too had two miscarriages prior to carrying my daughter. I was gluten-free only during the first trimester with her because I hadn't been officially dx, and I let my OB/GYN talk me out of the gluten-free diet because he thought it was "all in my head" and said going gluten-free was "bad for the baby"... HA! Anyway. I did manage to carry her almost to term. She was born pre term and I did have complications, but I was also consuming gluten daily. I think if you are being as diligent as you can be with your diet and your dr. is aware of celiac and the prior miscarriages, then as long as they are monitoring you closely, a few "accidents" shouldn't be enough to cause a miscarriage. Congrats on your pregnancy and heres hoping all goes well!

MommyMegan Newbie

I remember being TERRIFIED when I "got gluten" early in my pregnancy. I suspect that the high number of miscarriages in my family is partially due to undiagnosed celiac disease. When I got sick in my first trimester I took a couple of days off of work and really focused on hydration and nutrition as well as sleeping to let my body heal as fast as it could. My doctor, who admits he doesn't know much about celiac disease, thinks that stress -physical, mental and emotional - is the worst thing for a baby in the womb. His theory is that modern societies pressures and pace make it harder to feel justified in slowing down and listening to your body.

As hard as it might be to try to "breathe through it", remember that you are doing the best you can do and that is what matters. Life happens - you were trying to avoid gluten and ended up sick anyway - and once it does we just have to pray and smile our way through to the next day.

Good luck to you. You will be in my thoughts!

  • 3 weeks later...
hapi2bgf Contributor

Hi,

My baby is now about 4 months old. I was told gluten ingestion or contact reactions would NOT affect the baby. HOwever, I know for a fact that everytime I had a reaction - I had about 6 during the pregnancy and I am careful - but everytime I had a reaction the baby "Freakedout" in the womb. For me, about 24 hrs after ingestion the baby would kick like crazy. Then the next day the baby barely moved at alll. Very scary. I had extra sonograms to check on the babies status.

Even now, if I ingest something bad for nursing, I pay for it with fussy bad day.

Be extremely careful to avoid gluten while pregnant, Learn your reaction, and count kicks. If you have problems, demand a sonogram to check the baby is ok.

That's my two cents. Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748

    RJMacadaeg
    Newest Member
    RJMacadaeg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.