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Dermatitis Herpetiformis - follow up dermatology appointment coming up
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Recent Activity
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- suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis25
Dermatitis Herpetiformis - follow up dermatology appointment coming up
Hi Belle, well done for advocating brilliantly for yourself. Looks like you have a good dermatologist on board now to help you go forward. Hope your elimination diet continues to keep you itch free. Sue -
- BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis25
Dermatitis Herpetiformis - follow up dermatology appointment coming up
Hi everyone I have just come out of the Dermatology appointment on a bit of a high! Derm said that she does not see dermatitis herpetiformis often but believes everything I said about thinking that I have it. She said it is either that or a wheat allergy - either way, the answer is the same, no gluten. She said that she spends her working life... -
- trents commented on Scott Adams's article in Diagnosis, Testing & Treatment2
New Study Links Gut Bacteria and Fiber to Faster Healing in Celiac Disease (+Video)
I agree with @John EK! What was the specific type of fiber? That important detail is missing in this article. However, upon reading the original study linked in the article, it appears that the specific type of fiber alluded to is inulin. Inulin is found in many energy and protein bar products these days to boost their fiber content. Chicory root is one of...- celiac disease
- fiber
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- John EK commented on Scott Adams's article in Diagnosis, Testing & Treatment2
New Study Links Gut Bacteria and Fiber to Faster Healing in Celiac Disease (+Video)
This is intriguing, especially the finding that "one specific type of fiber stood out for its ability to improve healing". It would be quite nice if this article would reveal to the reader what that fiber type is.- celiac disease
- fiber
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- Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
New diagnosis
I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in...
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