Celiac.com 02/12/2021 - If you haven't heard of popped sorghum before, you might be surprised to learn that it tastes even better than regular old popped corn, and it's even more healthy for you. Let's face it, corn is one of the top eight major allergens, so it's about time that some real competition came along, and Nature Nate's Popped Sorghum stands up to the challenge.
Besides being gluten-free, Nature Nate's line of Popped Sorghum is also organic, low in lectins, non-GMO, easy to digest, has no hulls, has a lower glycemic index, and may also lower your cholesterol. But the most important thing is its taste, and we tried three different varieties, and were blown away by how great each one of them tasted.
The second variety was their Snack-ORAC Black Popped Sorghum Avocado Oil & Pink Himalayan Sea Salt. It turns out that black sorghum has a ton of enzymes, in fact it's enzyme content is on par with barley, so I noticed that this one really seemed to help aid overall digestion, and it had a dark, rich flavor that was both unique and outstanding.
The third variety we tried was their Snack-ORAC Black Popped Sorghum Spicy Guacamole. This one also uses black sorghum, which I love, and it had a nice blend of spicy seasoning that gave it the perfect little kick—not too spicy—but just right.
One other thing you need to know: It's really easy to eat an entire bag of any one of these, and we finished three bags very quickly.
Whether you are allergic to corn, want to avoid GMO's, or you just want a snack that beats popped corn, Nature Nate's Gluten-Free Popped Sorghum snacks are the answer!
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