Pete Dixon

Yesterday I got sick. Twice. Just like I remember being sick in my celiac pre-hookworm days when I was still eating gluten. A colonoscopy cleanse level sick.

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I had been eating gluten-free this month letting my critters grow and mature into their adult forms so I wasn't sure what happened. Then I remembered I had eaten a new oatmeal. I didn't say gluten-free on the front but I figured a little gluten probably wouldn't phase me. Well I figured wrong. I checked the ingredients list and yep, in bold, it said may contain wheat.

Back in 2018 I did a successful gluten test by consuming a small amount of bread on day 39. Yesterday was day 23. Thinking this time I might wait till day 45 before repeating that test. 

Hard to believe I did 2 straight years of being that sick. Ugh.