Comfort Foods/stomach Virus
Entry posted by PeweeValleyKY
929 views
What foods do you find help you get through a Stomach Virus? All the old favorites (toast and crackers) are not allowed. Help!
-
You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
entry
1 -
comment
1 -
views
3,017
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Blog Statistics
-
Total Blogs871
-
Total Entries2,311
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0June 04, 2026 11:00 PM
Until
June 05, 2026 12:00 AM
-
0June 09, 2026 10:30 PM
Until 11:30 PM
-
Blog Activity
-
- Scott Adams commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog7
Need Some Feedback Please
Hi Harry, do you have celiac disease? For those who have it, eating gluten can cause a wide variety of symptoms, some pretty severe, depending on the sensitivity level of the person. -
- Harry Jones commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog7
Need Some Feedback Please
I don't know but I can ask my dad if he knows about it and thank you for telling me . -
- Harry Jones commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog7
Need Some Feedback Please
I was born with celiac and I never thought how sensitive it can be but can I ask if you had small of wheat in your body what is the worst case here ? -
- knitty kitty commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine2
Cocoa Powder and SCFAs
Yes! You're absolutely correct! Thanks @RMJ! Dutch processing (alkalization) does reduce the polyphenols! Do check the labels on cocoa powder and avoid those stating it has been through Dutch processing. Hershey's and Nestles don't use Dutch processing. Ghirardelli's does use Dutch processing. -
- RMJ commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine2
Cocoa Powder and SCFAs
Alkalization (Dutch processing) can reduce the amount of polyphenols in cocoa so what type of cocoa powder one uses could make a big difference to the results.- 1
-
-
1 Comment
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now