Gluten-Free Crepes #1

This recipe comes to us from Shirley Sanchez
Preheat oven to 400.
Ingredients:
4-5 eggs
¼ of a bag (of a 1lb bag) of chopped, frozen spinach
½ package of cooked and drained bacon (or more if you desire)
½ lb. of cheese of your choice
½ lb. shredded cheese of your choice
Garlic, salt & pepper to taste
See the desserts/pie crust recipes for a good crust.
Cut uncooked bacon into small pieces and cook. Drain fat. Beat eggs to break up the yolks, then add remaining ingredients and mix together. Pour mixture into pie crust. Sprinkle shredded cheese on top of mixture. Cover with foil and bake for approx 1 hr or until eggs are cooked. Once eggs are cooked, uncover pie and place under the broiler for 30 seconds to 1 minute to brown the che...

Vichyssoise is one of the Grand Dames of chilled cuisine, and one of the tastiest, most satisfying of all cold soups. This version marries puréed leeks, onions, potatoes, cream, and chicken stock  to create a thick, delicious soup that is certain to please.
Ingredients:
3 leeks sliced thin
3 cups chicken broth
1/4 cup heavy whipping cream
1 large onion, sliced
1 cup potatoes, peeled and thinly sliced
1 tablespoon butter
1/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
Directions:
Melt butter in a large stock pot over low heat.
Add leeks and onion, cover, and gently sweat until soft, about 8-10 minutes. Do NOT let them brown.
When leeks and onions are soft, add potatoes, salt, pepper, ...

If you're looking to deliver a delicious, memorable and romantic dinner to your loved one, then look no further than this simple variation on traditional filet mignon.
This easy to make recipe tops filet mignon with a delicious wine-based sauce, and will have your snootiest diners cooing with delight at your culinary skills. The recipe calls for Burgundy, but any full-bodied red wine will work just fine.
Ingredients:
2 (6 ounce) filets filet mignon 1½ cups Burgundy or other full-bodied red wine 1 cup gluten-free chicken broth ½ cup gluten-free beef broth 2 tablespoons unsalted butter, softened 1 tablespoon gluten-free flour or corn starch 2 teaspoons olive oil 2 shallots, chopped 2 cloves garlic, chopped ½ teaspoon fresh thyme freshly ground black pepper to taste ...

Celiac.com 06/11/2013 - With the last of the cool nights upon us, and precious few excuses for romance since Valentine's Day, it's a great time to throw down a tasty, eye-pleasing meal that will speak volumes about your culinary character.
This recipe for grilled rack of lamb fits the bill nicely. It makes a delicious rack that looks like a million dollars, and is bound to satisfy. Combine this with a glass of red wine or gluten-free hard apple cider, a couple of side dishes, and our recipe for strawberry mousse, and you've got the makings of a night to remember.
Note: To do this right, it helps to have an instant-read cooking thermometer
For lamb
1 (8-rib, 1½ pound) Frenched rack of lamb, trimmed of all but a thin layer of fat
1 teaspoon salt
½ teaspoon black pepper

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