I have a big issue with what I believe to be a misleading headline in a recent joint press release by Domino's Pizza and the National Foundation for Celiac Awareness (NFCA)...here is the headline:
"Domino’s Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust"
When you read the release further, starting at the 5th paragraph, which many people will never get to, it says:
"While Domino’s new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino’s and the NFCA do not recommend it for those with celiac disease. Domino’s and the NFCA found that while the crust is certified as gluten free, current store operations at Domino’s cannot guarantee that each handcrafted pizza will be completely free from gluten."
So my...

Celiac.com 10/19/2017 - When I first saw the big advertisement that came through the mail I thought, "Wow, we are really getting somewhere!" However, when I read their advertisement my mind was quickly changed by what seems like false advertising.
It reads like a great deal of boasting, followed by the "disclaimer" (At the bottom. Who reads to the end of an advertisement?)
Here's the disclaimer:

"Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
If I hadn't read that disclaimer, I could have gone out that night and purchased a Domino's Gluten...

Celiac.com 05/03/2023 - During my teenage years in rural Nebraska, I thought nothing of driving ten miles to the next town for pizza. It wasn’t because this particular pizza was better; rather, it was the only pizza we could find! And, of course, with my teenage naiveté, I took it for granted.
Decades later, I no longer take pizza for granted. Like you, it was one of the fi rst things I craved when I went gluten-free. After all, pizza holds a hallowed place in American culture—we eat it on the run, it’s perfect at parties, and even upscale, white tablecloth restaurants have it on their menus.
Decades later, I no longer take pizza for granted. Like you, it was one of the first things I craved when I went gluten-free. After all, pizza holds a hallowed place in American cultur...

Celiac.com 08/29/2024 - The Caprese Salad, or Insalata Caprese, is a quintessential Italian dish that celebrates the simplicity and freshness of Mediterranean ingredients. Named after the island of Capri, where it originated, this salad embodies the vibrant colors of the Italian flag with its red tomatoes, white mozzarella, and green basil. Traditionally served as an antipasto, or appetizer, Caprese Salad dates back to the early 20th century and has since become a beloved dish worldwide for its delightful balance of flavors. Perfect for summer, this gluten-free recipe highlights the harmony of ripe tomatoes, creamy mozzarella, and fragrant basil, all brought together with a drizzle of extra virgin olive oil.
Gluten-Free Italian Caprese Salad
Ingredients:
4 large...