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  • Codex Alimentarius Wheat Starch

    This category contains articles that cover the Codex Alimentarius gluten-free food regulations, including articles on the safety of Codex quality wheat starch. Many people in Europe do include this in their gluten-free diets, however, in the USA and Canada it is not considered safe.

    16 articles in this category
      Scott Adams

      Gastrointestinal Symptoms Rating Scale in Coeliac Disease Patients on Wheat Starch-Based Gluten-Free Diets

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      2 comments 16,357 views
      Scott Adams

      Wheat Starch-containing Gluten-free Flour Products in the Treatment of Coeliac Disease and Dermatitis Herpetiformis. A Long-term Follow-up Study

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      0 comments 12,197 views
      Scott Adams

      Codex Alimentarius Explained - European Gluten-Free Standards by Frederik Willem Janssen

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      2 comments 18,234 views
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      Scott Adams

      Proposed Changes to the Codex Alimentarius by Frederik Willem Janssen

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      0 comments 7,791 views

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      gluten-free Oatmeal

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...
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