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  • Codex Alimentarius Wheat Starch

    Learn about the gluten-free diet, celiac disease, Codex Alimentarius, and wheat starch, including gluten-free food standards, labeling issues, ingredient safety, international guidelines, and questions about whether specially processed wheat starch may be suitable for people with celiac disease. This section of Celiac.com helps readers better understand gluten-free regulations, food manufacturing, hidden gluten concerns, and how labeling standards can affect safe choices for people following a gluten-free diet.

    16 articles in this category
      Scott Adams

      Gastrointestinal Symptoms Rating Scale in Coeliac Disease Patients on Wheat Starch-Based Gluten-Free Diets

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      2 comments 16,554 views
      Scott Adams

      Wheat Starch-containing Gluten-free Flour Products in the Treatment of Coeliac Disease and Dermatitis Herpetiformis. A Long-term Follow-up Study

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      0 comments 12,393 views
      Scott Adams

      Codex Alimentarius Explained - European Gluten-Free Standards by Frederik Willem Janssen

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      2 comments 18,558 views
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      Scott Adams

      Proposed Changes to the Codex Alimentarius by Frederik Willem Janssen

      By Scott Adams, in Codex Alimentarius Wheat Starch,

      0 comments 7,915 views

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  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      @BelleDeJour, Have you thought about keeping a food mood poo'd journal? Recording what and when you eat can help pinpoint possible culprits for your outbreaks. A red dye additive used in some foods and drinks contains iodine. Have you considered getting a genetic test to look for Celiac genes? Having Celiac genes and a positive response to...
    2. coeliacmamma
      - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

      Thankyou all for your replies this has helped massively
    3. Russ H
      - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease...
    4. Scott Adams
      - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive...
    5. Scott Adams
      - Scott Adams replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
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