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Codex Alimentarius Wheat Starch
This category contains articles that cover the Codex Alimentarius gluten-free food regulations, including articles on the safety of Codex quality wheat starch. Many people in Europe do include this in their gluten-free diets, however, in the USA and Canada it is not considered safe.
16 articles in this category
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Recent Activity
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- Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Digestive symptoms yet negative celiac screening
You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test... -
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- Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease
That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce... -
- Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Digestive symptoms yet negative celiac screening
@Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with... -
- Scott Adams replied to Stegosaurus's topic in Super Sensitive People2
trehalose intolerance
@Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging...- common additive
- dysbiosis caused enzyme loss
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